Brewed by Gueuzerie Tilquin
Style: Lambic Style - Gueuze
Rebecq-Rognon, Belgium


on tap

Broad Distribution

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RATINGS: 921   WEIGHTED AVG: 3.94/5   EST. CALORIES: 192   ABV: 6.4%
Attention: from the brewer: The bottle version is called "Oude Gueuze Tilquin à l’ancienne" and is 6.4% alc/vol (it is either in 375ml or 750ml), and the draught version is called "Gueuze Tilquin on draft" and is 4.8% alc/vol.

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   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Concealer (1212) - Denver, Colorado, USA - JUN 10, 2016
Bottle. Cloudy gold with a large foamy off white head. Aromas of funk, lemon, yeast, and spice. Flavor is tart lemon, funk, yeast, light spice. Light bodied crisp and bone dry.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
gephross100 (576) - Bellaire, Texas, USA - JUN 5, 2016
2014-2015 375ml bottle, golden color, notes of cheese hay and ginger, strong carbonation, medium sourness, light body

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
SkillsFactory (630) - ITALY - JUN 4, 2016
2014/2015, 75 cl. Arancione con riflessi dorati, velata, schiuma bianca poco persistente. Aroma di legno umido, leggero stallatico e leggera polvere, pelle conciata, pompelmo, uva spina, leggera mela verde, frumento, erbacea ed oleosa. Al palato acidula, legno umido, frumento, pompelmo e mela verde, note di stallatico, oleosa. Corpo leggero, medio-leggero, ben carbonata, texture oleosa.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
rdb84 (581) - NETHERLANDS - JUN 1, 2016
Slightly murky golden blond with orange hue, lasting head. A: green apple, slight barnyard funk, hay, lime and lemon sour, malts, vinous note. T: follows aroma but turns fruity halfway with light cherry note. Tart medium bitter development, malt note, faint bell pepper. Sour aftertaste, lemon line returns.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
zvsn (1785) - ISRAEL - MAY 29, 2016
Bottle shared at a tasting. Hazy orange with a small head. Aroma is funky with notes of white wine, wood, green apples, vinegar. Sour, with flavors of berries, vanilla, oak, lemon, apples and vinegar, dry finish. Medium-bodied, oily palate. Great beer.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
rayaron (1544) - Kfar Saba, ISRAEL - MAY 28, 2016
Bottle sample at a tasting at Tom L place. Thanks zvsn. 2013-2014. Hazy golden with off-white head. The aroma has lots of yogurt, very fruity (mostly apricot) with lots of wood. Very sour flavor with notes of yogurt, vinegar, lots of wood, very dry. Lively carbonation, medium-bodied. Amazing stuff.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tomer (3254) - Rishon Le Zion, ISRAEL - MAY 18, 2016
At a tasting, many thanks, smallish bubbly head, hazy dried apricot orange color, aroma of apples, sour bread vanila and oak, seems young, flavor of sour fruit wood and vinegar, quite strong but mellow sourness. Highly drinkable and Pure enjoyment.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Mjp12 (1552) - York, North Yorkshire, ENGLAND - MAY 8, 2016
Blend of 2014-2015 , fantastic spicy yeast aroma , with some straw like funk. Light carbonation gives a lemon fizz on the tongue, with a gentle, but long lasting bitter finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Melker (254) - Göteborg, SWEDEN - MAY 3, 2016
Blend of 11/12. Bought it back in 2012. Not a big fan of geuze but this was great. Aroma of apple, herbs, barnyard, lemon. Sweet upfront, really dry and of course tart in the aftertaste. Complex. Just enough carbonation.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Zilverenmaan (66) - Antwerp, BELGIUM - APR 25, 2016
Aroma pleasant and typical of the style, albeit a bit soft to the nose. Appearance very hazy with thin, quickly disappearing white head. Remaining yeast sticking to the cork as if the bottle was kept horizontal, tilted down even. Taste only mildly sour, bitter aftertaste dominates, less complex than most gueuzes. More carbonated than most gueuzes too. Not the sour, mildly carbonated sensation I assosiate with the style (of which I am a big fan) After the carbonation has disappeared however, the taste improves: softer and more sour, aftertaste less bitter. Still not complex though. Maybe best to be drunk rather at room temperature than at cellar temperature ( winter).

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