ApisAles (1575) - Greenbelt, Maryland, USA - SEP 23, 2012
Hazy orange pour with a white head. Little lacing. Aroma is tart, citrus, barnyard funkiness. Flavor is tart, biting, barnyard, grassy, leathery. Really complex. This beer just keeps unfolding in surprising and wonderful ways. Tartness and carbonation and funk. Really excellent beer. mmalon3 (12) - Illinois, USA - SEP 19, 2012
Poured from a bottle into a stemmed wine glass. Biting and tart flavor followed by a champagne like mouthfeel cleansing the palate. Some fruit flavors life sour apples and a mild barnyard aroma from the brettanomyces. Overall an wonderful Gueuze. suedehead288 (426) - BELGIUM - SEP 15, 2012
2012.09.15 - bottle 37.5cl - opening the bottle THERE is where it starts. it=the pleasure (as the beer climbs the bottle, but doesn’t gush out of it) - green apple, sourness (taste and flavour). As good as Botticelli. Finwe (438) - Grankulla, FINLAND - SEP 15, 2012
370ml bottle @ Kaisla, Helsinki. Pours hazy pale golden yellow with a white head. Sour, pungent aroma with acidic fruits and fermented hay. The flavour is quite sour as well, with the taste specific to Brettanomyces. A hint of grassy hops in the otherwise sour finish.
spinbeer (1) - - SEP 14, 2012 does not count
Burst into life when opened leaving 1/2 of bottle on counter. Strong aroma of grapefruit. Taste of grapefruit pulp and lemons. With woody tones from acidification oak barrels. Not a beginners beer. Sophisticated and challenging like a conversation with Andy Warhal and a price like one of his prints.
drfabulous (8465) - Lexington, Kentucky, USA - SEP 10, 2012
375 ml from Shenanigans. 2012. Light orange with a nice touch of sour and vinegar. Bit of white grapes. Some apple tart. Dry but not overtly dry. Good stuff. Cirrhosis (1283) - Edmonton, Alberta, CANADA - SEP 9, 2012
Peachy cloudy body with a thin bubble ring floating around the out sided edge of the glass. Big, big funky aroma with lemon candy, vinegar, white wine....so complex in a simple way. Big lemon sour funk, bret, vinegar, more stuff. Big tart finish that turns sweet and lingers. So very dry its just sucking the syliva out of my mouth leaving only SAND! The more I drink the more I think this is a a dry white wine. By far the easiest drinking gueuze and there for my favorite Gueuze I ever had. HogTownHarry (7064) - Toronto (Harbourfront), Ontario, CANADA - SEP 8, 2012
August 19, 2012 - at The Craft Beer Co. Courtesy of ... harrisoni? magicdave6? And I THINK this was the bottled version - frankly my notes are pretty sketchy on this one: just the numbers and "sour, funky, lemon drops, wool, throat-clearing acidity, dry acidic finish, lively .... just what you want in a drinkin’ gueuze!!" Dere ya go. pivnizub (10762) - Bochum, Porúří, GERMANY - SEP 7, 2012
Bottle: Orangey coloured, cloudy, small white to off-white head, malic acid, vinegar, apples and cellary notes in the nose; moderate sour-bitter flavour, relatively light bodied and relatively soft as well; dry and tart cellary and fruity finish with a bitter aftertaste.Nice brew, maybe even better when longer stored..... bytemesis (8960) - Sunnyvale, California, USA - SEP 5, 2012
Bottle, 2010. Pours a hazy golden amber with a medium white fizzy head that disapears quickly with no lacing. Aroma is tart, brett, woody, white wine, barnyard, salami, citrus/lemon. Flavor is medium tart, quite citric, brett, wood resins and a bit of funk. Quite interesting.