overall
99
81
style
Brewed by Gueuzerie Tilquin
Style: Lambic Style - Gueuze
Rebecq-Rognon, Belgium

bottled
available

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 952   WEIGHTED AVG: 3.94/5   EST. CALORIES: 192   ABV: 6.4%
COMMERCIAL DESCRIPTION
Attention: from the brewer: The bottle version is called "Oude Gueuze Tilquin à l’ancienne" and is 6.4% alc/vol (it is either in 375ml or 750ml), and the draught version is called "Gueuze Tilquin on draft" and is 4.8% alc/vol.

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4.2
smith4498 (3647) - Winter Springs, Florida, USA - MAY 9, 2012
Pours slightly hazy dark golden color with white head. Funky barnyard aroma. Sour lemon and funky barnyard flavors. Light to medium body with moderate carbonation. Excellent!

4.3
Mikkylar (94) - Placentia, California, USA - MAY 9, 2012
Bottle thanks to Hacienda Liquor. Pours hazy gold with slight carbonation. Aroma is sour, fruity & funky all at the same time. Tastes SOUR with a spicy finish. Fantastic.

4.3
dreadnord (1012) - San Diego, California, USA - MAY 6, 2012
Pours a pale golden with a good white head. Nose is vinegar, sour grapes, earthy soil and barnyard funk. Taste is sweet with a great sour balance with a hint of bitter on the finish. Mouthfeel is crisp and clean. Long aftertaste and light body. ---Rated via Beer Buddy for iPhone

3.8
olio (10289) - Tampere, FINLAND - MAY 5, 2012
75 cl bottle @ Gastropub Tuulensuu, Tampere.
Rated on 20110629.
Pours cloudy golden color with no head. Aroma of apricot, sour apples and some lemon. Flavor of apricot, sour apples and some lemony notes. Crisp and sour palate with a mouth-drying effect.
2366

3.7
deekyn (1459) - San Francisco, California, USA - MAY 2, 2012
A - unfiltered pale golden yellow with very high fluffy white head that disapates quickly. S - very lambic. Aromas of vinegar, rotten eggs, funky funky aromas of socks and mildew, and yeasts. Unappealing smell. M - medium lighter body, very subdued sourness in relation to the sour funky smell. Abrupt ending. T - strong tastes up front and fast. Quiet funk, slight vinegar, lemon pucker, sour grapefruit. Hints of sweet tarts and metallic notes. O - pretty good gueuze, simple clean and note so damn sour. Simple and clean. 7

4.2
alpar (160) - Minneapolis, Minnesota, USA - APR 30, 2012
Perfect orange zesty pour. Not a lot of carb but a very respectable amount. Taste is funky and sour, white grape skin, oak notes, citrus definitely lots of bugs growing in this one. Super dry on the end. Extremely enjoyable.

3.8
AR (1000) - Georgia, USA - APR 28, 2012
Paired with Pyrenees Brebis Herve Mons and some Robusto. Hazy yellow pour with little head. The flavor is a tart mix of grape, apple, and lemon. Long-lasting dry aftertaste.

3.7
fellebag (1478) - Oslo, NORWAY - APR 27, 2012
UPDATED: FEB 28, 2015 Bottle 75cl. Shady winish color. Aroma of apples, cabbage and yeast. Taste is sour. A winey sour mix.

3.6
Yves (3042) - Turnhout, BELGIUM - APR 26, 2012
Hazy amber coloured beer with small white head and no carbonation visible. Rather strong sour aroma. Full sparkling palate. Finish is rather sour dry. Nice!

3.5
Sigmund (7535) - Tau, NORWAY - APR 23, 2012
Sample from 375 ml corked green bottle, at Cardinal’s stand at Øl- og Akevittmessen in Stavanger. Hazy golden colour, fizzy white head. Complex and funky aroma and flavour, fairly acidic, notes of farmhouse and lemons. Proved quite popular at the festival.


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