A ramped-up version of our straight-up milk stout, with real pumpkin added in the mash, and pumpkin pie spices added in the boil. Bold, spiced, roasty, and sweet. Burnt sugar and cinnamon come out in the aroma, and also lend a nice warming effect to this milk stout. Full-bodied and roasty. A crowd favorite in week one, it’s finally back.