overall
95
60
style
OWA Brewery SPRL
Brewed at Brouwerij De Troch

Style: Lambic Style - Fruit
Bruxelles, Belgium

bottling
unknown

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 148   WEIGHTED AVG: 3.67/5   SEASONAL: Special   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
Brewed using Japanese Yuzu (lemon). The base lambic is blended with lambic matured 1-2 years in wooden barrel. After that, matured 1 year with selected Yuzu and second fermentation in the bottle, same as champagne yeast. Produced by Japanese brewer Leo Imai in Belgium. Limited to 200 bottles.

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2.9
tomer (3892) - Rishon Le Zion, ISRAEL - JAN 21, 2018
At a tasting, thanks, almost no head, quite clear dark orange color, light lemon aroma with dominant oxidised notes and a hint of mustard, lemon and oxidised flavor with some acetones, strong but too heavy sourness. Drinkable but feels old.

3.4
DSG (15519) - Tel Aviv, ISRAEL - JAN 14, 2018
Bottle sample at a tasting at Tom L's place. Thanks Tom L. Clear golden. Oxidation, yuzu, candy, faint funk, lots of oak, a bit of ginger, acidic, a bit sweetish, lemony, a bit of apple, medium-bodied. Nice.

3.2
zvikar (6632) - Ramat Gan, ISRAEL - JAN 10, 2018
At Tom's Place, pours yellow with a small head, aroma of ginger, lemon, rotten orange, flavor is slightly sour with lavender, ginger, lemon, sour apples, medium bodied

3.1
MrW (776) - Mechelen, BELGIUM - SEP 29, 2017
Had a minimal taster from the end of the bottle for disgusting lot of money for the portion. Thanks Mechels Beer Festival... Anyway, Aroma of apple, stables, fruit. Poured like sink water. Taste of sour and yellow apples, sour citrus fruits (red grapefruit?) Weak finish, rather lemonade. Dry. Probably the experience made the rating worse.

3.9
StanTheMan44 (119) - POLAND - SEP 15, 2017
Bardzo ciekawe piwo, yuzu tutaj w kierunki bardzo dojrzałych owoców, specyficzny posmak

3.4
SinH4 (6896) - Garching b. München, GERMANY - JUL 28, 2017
Bottle, vintage 2015. Aroma is thyme, rosemary, sage, lots of spices and herbs, tangerine, wet cellar. Taste is more of the same, lemony. Oily mouthfeel. Quite interesting, but weird.

3.2
FinnIckler (1006) - Edinburgh, SCOTLAND - JUL 28, 2017
Bottle. Nose is all of the pizza spices, Thymian, rosemary, sage. Palate is yuzu but also very spicy, very a lemony zesty finish. I wish this was different, I love yuzu.

3.2
Ritzn (2183) - GERMANY - JUL 28, 2017
Aroma is sage, rosemary, mandarin, tomato, slight sour mealy stuff. Taste is intense sour mandarin with lots of herbs. Some wood stuff. Very mealy on the tongue again. Would pour this on my pizza. I like it.

3.4
anstei (2832) - Zurich, SWITZERLAND - JUL 28, 2017
UPDATED: JUL 28, 2017 Bottle. Pours cloudy amber. Aroma is rosemary, thyme, sage. Body is medium and very weird. Earth, yuzu, herbs and spices. Lemon acidity, zesty. Umami. Short dry acidic palate.

3.6
SvanteL (651) - SWEDEN - JUN 25, 2017
Guldgul med litet skum. Kryddig, syrlig och fruktig doft men har även toner av fuktig filt och penicillin. Smaken är mycket syrlig med citrus plus en kärv kryddig beska. En väldigt speciell öl, lite svår att beskriva eftersom jag inte har några referenspunkter när det gäller yuzu. De Klomp 17/6 -17


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