overall
96
63
style
OWA Brewery SPRL
Brewed at Brouwerij De Troch

Style: Lambic Style - Fruit
Bruxelles, Belgium

bottling
unknown

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 145   WEIGHTED AVG: 3.68/5   SEASONAL: Special   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
Brewed using Japanese Yuzu (lemon). The base lambic is blended with lambic matured 1-2 years in wooden barrel. After that, matured 1 year with selected Yuzu and second fermentation in the bottle, same as champagne yeast. Produced by Japanese brewer Leo Imai in Belgium. Limited to 200 bottles.

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


aaronh2012's rating

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
aaronh2012 (92) - Maryland, USA - AUG 22, 2013
Very tart. Interesting citrus aroma. Very pretty pale straw yellow color. lightly effervescent.


3.1
MrW (720) - Mechelen, BELGIUM - SEP 29, 2017
Had a minimal taster from the end of the bottle for disgusting lot of money for the portion. Thanks Mechels Beer Festival... Anyway, Aroma of apple, stables, fruit. Poured like sink water. Taste of sour and yellow apples, sour citrus fruits (red grapefruit?) Weak finish, rather lemonade. Dry. Probably the experience made the rating worse.

3.9
StanTheMan44 (106) - POLAND - SEP 15, 2017
Bardzo ciekawe piwo, yuzu tutaj w kierunki bardzo dojrzałych owoców, specyficzny posmak

3.4
SinH4 (6116) - Garching b. M?nchen, GERMANY - JUL 28, 2017
Bottle, vintage 2015. Aroma is thyme, rosemary, sage, lots of spices and herbs, tangerine, wet cellar. Taste is more of the same, lemony. Oily mouthfeel. Quite interesting, but weird.

3.2
FinnIckler (785) - Edinburgh, SCOTLAND - JUL 28, 2017
Bottle. Nose is all of the pizza spices, Thymian, rosemary, sage. Palate is yuzu but also very spicy, very a lemony zesty finish. I wish this was different, I love yuzu.

3.2
Ritzn (1709) - GERMANY - JUL 28, 2017
Aroma is sage, rosemary, mandarin, tomato, slight sour mealy stuff. Taste is intense sour mandarin with lots of herbs. Some wood stuff. Very mealy on the tongue again. Would pour this on my pizza. I like it.

3.4
anstei (2510) - Zurich, SWITZERLAND - JUL 28, 2017
UPDATED: JUL 28, 2017 Bottle. Pours cloudy amber. Aroma is rosemary, thyme, sage. Body is medium and very weird. Earth, yuzu, herbs and spices. Lemon acidity, zesty. Umami. Short dry acidic palate.

3.6
SvanteL (629) - SWEDEN - JUN 25, 2017
Guldgul med litet skum. Kryddig, syrlig och fruktig doft men har även toner av fuktig filt och penicillin. Smaken är mycket syrlig med citrus plus en kärv kryddig beska. En väldigt speciell öl, lite svår att beskriva eftersom jag inte har några referenspunkter när det gäller yuzu. De Klomp 17/6 -17

3.8
Stuu666 (14563) - Edinburgh, SCOTLAND - JUN 16, 2017
Bottle at salthorse. Pours golden amber, nose is lemon, yuzu, funky, oak, taste is pickled onion, tart citrus, oak.

3.4
DwarfeD (3540) - Amersfoort, NETHERLANDS - JUN 14, 2017
375ml bottle at home. Somewhat hazy golden with a subtle white head. Medium body with fizzy carbonation. Quite sour. Lots of lemons (yuzu), oak, grapes and yeast. A tad too lemony, but still a nice special brew.

3.8
AaronIPAAPA (279) - Warsaw, POLAND - MAY 10, 2017
W aromacie delikatnie cytrusy-pomarańcza, stajnia, mokra skóra, siano. Dodatkowo aromat który określiłbym jako piwniczny. Kwaśne, ale nie za bardzo. W smaku podobnie jak w aromacie. Bardzo dobre lambici.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page    1  2 3 4 » 15
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5