Serve in Tulip


on tap

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RATINGS: 15   MEAN: 3.8/5.0   WEIGHTED AVG: 3.63/5   EST. CALORIES: 195   ABV: 6.5%
Barrel-aged farmhouse ale with estate honey.

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radarsock (1223) - Massachusetts, USA - NOV 11, 2017
Its easing sourdough breadiness American ale !! yeast textures are what eventually saves this from being an utterly oversweet honeyed mess. Noticeable mint and oak at swallow.
Passable Oxbow saison. Dial down the honey next time and I'd probably buy a bottle.

AirForceHops (7913) - Epping, New Hampshire, USA - SEP 23, 2017
500 ml bottle shared by ClarkVV. Aroma is light funk, subtle oak, light acidity, and faint yeast. Flavor is dry, weak malt profile, funk and acidity, and ends on a mild oak. Tartness is here. Tart is a mild understatement, it will slap you. If you like funky farmhouse ales, yeah, you will love this.

MartinT (10102) - Montreal, Quebec, CANADA - SEP 5, 2017
My Bottom Line:

Peppery rusticity coalesces with soft minerals while crystallized honey goodness rises with every delicious sip.

Further Personal Perceptions:

-A slice of foam covers the hazy blond.

-The flavour profile is balanced and drinkability is high.

-Mouthfeel is fluffy and comfortable.

-There is a lot going on in here. I would need another bottle to properly tame it. ;)


Whatup14 (2184) - Saint-Jean-sur-Richelieu, Quebec, CANADA - SEP 3, 2017
Bouteille au Bières et Saveurs 2017. Couleur jaune foncée trouble, mousse blanche onctueuse laissant une belle dentelle. Arôme de levure, miel, malt, légèrement sauvage, soupçon de bois. Goût de levure, acidité moyenne, miel en fin de bouche, très léger sucre. Carbonatation moyenne, corps moyen-dense, duveteuse. Élégant!

punkska101 (2168) - Chambly, Quebec, CANADA - SEP 3, 2017
4 onz poured at meet the brewers A: peppery, subtle honey, citrusy, farmhouse yeast, light herbacy. App: hazy pale with smallish white head. T/p: thin to med body with moderate light acidic finish. Moderate long acidic finish. O: incredibly smooth , yet complex I will sure try to get a hand on a bottle soon

PhillyCraft (8041) - Philadelphia, Pennsylvania, USA - AUG 7, 2017
I was a fan of this purely based on that the brewer had the honey used to make the beer along with some bread for our munching needs. This was important since they Ran out of food 2 hours into the event. Poorly planned, but Oxbow kept me alive with some honey butt juice and carbs alongside my beer. Beer was solid enough with earth, light spice, yeast, wine and hops.

kraddel (9210) - Antwerp, BELGIUM - JUN 25, 2017
Sampled at LIBF 2017. Thnx for sharing, everyone ! Pours unclear blonde, small white head. Smell is dry, sour, reminding of a wine barrel. Taste is dry, sour, yoghurty. White wine . Not bad.

tderoeck (10343) - Gent, BELGIUM - JUN 20, 2017
5/VI/17 - sample @ LIBF 2017 (Leuven) - BB: n/a (2017-720) Thanks to the Belgian RB crew for sharing today’s beers!

Clear to slightly clouded pale yellow beer, small creamy white head, little adhesive. Aroma: dirty, funky, barnyard, brett gone bad, rotten fruits, dusty, spicy touch, bit chemical. MF: soft carbon, medium body. Taste: sourish start, bit lemony, yeast, citrus, lemon peel. Aftertaste: bitter touch, funky, not as bad as the smell actualy, bit floral, dry finish.

sebletitje (10424) - Enghien, BELGIUM - JUN 5, 2017
Bottle sample @ LIBF’17, thanks to the RB-InBev Belgian crew for the share.
Dorée sur léger voile, col fin blanc.
Arôme offre un bouquet axé sur le funk et couronné de belles effluves de douceur mielleuse qui balancent le tout, fleuri léger et qcq notes vertes en rétro.
Palais est agréable douceur organique, mielleuse avec un effet boisé de chêne qui offre un caractère funk modéré contrebalancé par la douceur du miel.

mike_77 (7157) - Breda, NETHERLANDS - JUN 4, 2017
Hazy blond with thin head. Aroma and flavour are tart and very funky. Strong carbonation. Some honey sweetness but still predominantly sour.

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