overall
96
95
style
Serve in Tulip

bottling
unknown

on tap
available

Regional Distribution

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RATINGS: 111   WEIGHTED AVG: 3.69/5   SEASONAL: Special   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
An American grisette, super-hopped with Azacca. Originally brewed in collaboration with Casey Hughes of Coppertail Brewing Co, now a year round Oxbow offering.

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3.8
Drake (13950) - Milwaukee, Wisconsin, USA - AUG 11, 2017
Keg at the Partisan. Hazy amber, thin creamy tan head, good retention. Aroma of pepper, caramel, bready malt, funk. Taste is citrus, cranberry, bready malt, spice. Medium bodied.

2.7
Ernest (7721) - Boulder, Colorado, USA - JUN 3, 2017
Draft. Head is initially average sized, frothy, white, mostly lasting. Body is hazy medium yellow. Aroma is lightly malty (toasted grain), moderately hoppy (lemon oil, kumquat), with notes of candy, scented soap / household cleaner. Flavor is moderately sweet, moderately acidic, lightly bitter. Finish is lightly sweet, moderately acidic, moderately bitter. Medium body, watery/velvety texture, lively carbonation, lightly alcoholic. A rather sour and clumsy concoction. Smells a bit more like something I’d use to clean things with than drink. I think I tried a taster of this once before a year or two ago, and was instantly disappointed...so it remains this time with a full glass. Looks nice but that’s about it.

3.8
katrinaez (2075) - norristown, Pennsylvania, USA - JUN 2, 2017
Deep hazy straw yellow. Taste and aroma have a lemon poppyseed bread essence. Taste has an extra lemon pepper kick. Palate is light. Very drinkable. Tap.

3.6
DiarmaidBHK (5081) - Lewisburg, Pennsylvania, USA - MAY 5, 2017
Draft at Cooper’s seafood house. Pours golden with a white head. Leaves some lacing in the glass. Has a bit of funk on the nose. Dry on the tongue. Lots of horse blanket and funk. Fairly bitter on the finish. Flavorful but not my favorite interpretation.

3.4
tapefuzz (615) - Massachusetts, USA - APR 24, 2017
Draught. Pours a lightly hazy yellow with a moderate, sudsy white head. Aroma is grass, light yeast funk, cheese, earth, floral hops, and a hint of peach. Taste is peach, lemon, grapefruit, grass, floral hops, and light bread. Light bitterness. Light/light-medium body. Soft carbonation. Slick, sort of creamy mouthfeel; creaminess feels like a lack of crispness rather than being fully creamy.

3.7
Iphonephan (7017) - Jackson Hole/McLean, Virginia, USA - NOV 18, 2016
On draft at Lolita in Portland. Pours a cloudy gold with an off white head. Aroma of green apples. Flavors of citrus and floral notes. Pretty flavorful for a low abv beer.

3.5
marcus (10333) - Sacramento, California, USA - NOV 18, 2016
On tap at Pangaea. Pours hazy yellow gold with a nice white head and a fruity aroma. There is a light pale malt flavor with an earthy finish.

3.8
bu11zeye (13029) - Frisco (Dallas), Texas, USA - OCT 28, 2016
(Draught) Pours a hazy maize body with a medium white head. Aroma of peach, lemon, herbs, light horse blanket, florals, and straw. Flavor of lemon, pepper, apricot, florals, and grass with a dry finish.

3.7
bytemesis (8569) - Sunnyvale, California, USA - OCT 25, 2016
Draft at mikkeller SF. Pours hazy golden, medium white head, good lacing. Aroma is grassy with citrus, grapefruit and cat piss notes. Flavor is dry with a very light tart, grassy, light plus bitter. Medium body.

3.8
melush (4222) - SPAIN - SEP 12, 2016
Tap @ Irreale, Madrid, Spain. A: Hazy golden. T: Malt, yeast, citrusy, spicy.


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