omhper (25943) - Tyresö, SWEDEN - NOV 18, 2013
Bottled, at Hotel Mulia, Senayan, Jakarta, Indonesia. Pale yellow, somewhat viscous. Fruity aniseed aroma. Mid sweet with medium body and oily mouthfeel. Dough, milk chocolate, honey and white pepper. Licorice in a finish with some heat. faroeviking (11331) - Chupando chellas es como ellas, FAROE ISLANDS - SEP 7, 2010
"One Cup Daiginjo" glass cup with rip-off top. .Clear water colour. Fruity alco aroma. Good mouthfeel. Sweetish rice fruity flavour, some alcohol. Nice warming. gnoff (11138) - Göteborg, SWEDEN - DEC 16, 2012
300 ml bottle thanks to deft! Sampled on December 15, 2012. Tried cold.JorisPPattyn (10112) - BELGIUM - JAN 18, 2006
Almost water colored, clear. No head. Sweet, fruity, pear, alcphol, wood scent. A bit sweet, perfume, alcohol, clean taste. Medium mouthfeel, sweet finish.
Tasted out of a cup, chilled. Fully clear. Stale nut oil, faint rosewater, spike of grapefruit peel, but always returning to this sharp, oily nose of leftover nutmix. Soft sweetish taste, only vague flavour reminiscencies, every sip going into a sharp alcoholtaste. Hints of flavours as from Thai-typed perfumed rice. Retronasal flowery aromas, and some nutty ones. Imagine sweet pistacchio’s? Serious alcoholburn, very smooth, oily texture. Very strange effluence of aromas and flavours. The first stale nuts impression is a knock-off, but in the taste, all components blend much more harmoniously together. Just something I’m not used to... I try, being admonished by Bück Dich to be humble towards the efforts of the sake Braumeisters. One question, however. Is sake prone to lightstroke? The bottle is even worse in reality as on the picture...GT (10017) - San Diego, California, USA - APR 25, 2015
Earlier Rating: 6/27/2005 Total Score: 3.3
The Belgian importer calls this OZEKI CHO TOKUSEN DAIGINJO [Transparent, drunk from a cup.] As more or less expected, sherry nose. However, this is the first sake tasted that smells of GOOD sherry, instead of watered-down second rate sherry. Also a nose of ripe pears (Nashi?) and a bit of lytchee fruit. Rather sweet, fruity taste, which reminds me again of lytchee sap, watered down. The sherry connection is all but gone, except for every new sip when a wood-fermented sherry aroma leaps up. Creeping up, but gradually very apparent alcoholwarming. Warming up, the aftertaste becomes true liquorice. Drank this chilled, as the website allowed me, and respectfully from a low cup. Meanwhile, I’m very well aware all but the crudest of distinctions in sake are still escaping me. I used to think of this drink as poor quality, diluted sherry served lukewarm to add to the horror...
[ Bottle ][ 3oz ][ Sake House Yu Me Ya ][ $4 ][ Sake Shooter ][ 4.24.15 ]
ClarkVV (6941) - Boston, Massachusetts, USA - SEP 13, 2007
>> Clear pour, colorless. Fresh grass nose, flowers, green plant, aloe pulp. Taste is lightly sweet but more alcohol presence than the others sampled tonight. More rice and raw grain/starch, restrained alcohol as it warms, no harsh bite. Mouthfeel is more mellowed, as if it were aged,,,good density, higher body for sake that I’ve tried. Soft finish, good body.
My bottle was listed as "Ozeki Daiginjo" on the menu and was in Japanese lettering, so I don’t know what it was called. I drank it on 8/25/07 at Fugakyu.Countbeer (6589) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - JUL 18, 2013
Clear with moderate legs, moderate retention. No chill haze.
Some fruit and nuts in the nose (nectarines, almonds) are somewhat delicate, but that pesky coconut note is right there with it, as is an amount of alcohol vapor that seems far more apparent here than in the only other Daiginjo I’ve had. Medium strength of aroma, just not really crisp, heady or elegant. Weighed down by too much alcohol and bland rice and coconut notes.
Melons, coconuts and light butteriness are all apparent in the background. Alcohol is not terribly pervasive in the flavor, and there are some fruit notes that are pleasant, but it’s just no match for others in its class and even some ginjos that I’ve had. Medium-dry, with a bit too strong of a texture (nutty, rice-hull blandness), IMHO.
From a Cardboard box: Served in a porcelin cup. Mention of 14.5%ABV.
Clear as water (as it looked from the darkened porcelin cup).
Aroma is a nice rice and grainy mix with some cream and dust, liquor/alcohol and a bit of a nail polish remover touch to it, just a tiny teeny bit.
The flavour was really soft. Nothing extraordinary, but a well balanced real rice tasting drink.
Very soft and smooth, rice set the tone, some yeast/dust, cream, oily, slight hint of alcohol, and the slightest tone of nail polish removal (specially in the aroma and way less in the flavour).
No carbo, soft creamy oily texture, medium to lightly fuller bodied and a oily texture.
Very nice and smooth! Cletus (6368) - Connecticut, USA - JAN 4, 2014
Pours clear. Smells of sweet melon, moderate booziness, some strawberry undertones. Wonderful nose. Tastes on the sightly sweet/boozy end of the spectrum with some subtle, light fruity undertones on the finish. Very boozy at the end. Enjoyable. BückDich (5477) - McCall, Idaho, USA - SEP 20, 2007
Glass @ "Asian Pillow" near Kabukicho - Clear color, nice legs, some fruity pear and anise notes along with the usual kome and light ripe koji. The flavor is smooth, lightly buttery with a general smooth and puffy mouthfeel. Finishes clean and floral. Light impact and long tail. Excellent. Jow (4164) - Orlando, Florida, USA - DEC 2, 2015
Bottle at home uneccessarily prior to bed. Clear pour. Nose is nice melons and tropical fruit. Tastes of honey dew, lychee, pear, raw dough, grass. Light milky creaminess fine smooth palate. Good value daiginjo.