reebtogi (5848) - Edmonton, Alberta, CANADA - SEP 23, 2014
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20
355ml can pours a pale golden color with a small white head that leaves a few spots of lacing on the glass. Aroma is grassy and grainy with a hint of citrus. Taste is a grassy hop bitterness with a grainy malt sweetness finishing with a nice citrus. Light bodied with moderate carbonation. A typical macro style brew that is not too inspiring. Not recommended.
Crit (3860) - Surrey, British Columbia, CANADA - MAY 16, 2014
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 10/20
gold with loose white head.Neutral nose.Tinny vague malt start. Hop finish is medium strength,medium length
Masterkush7 (580) - Edmonton, Alberta, CANADA - JAN 2, 2014
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 10/20
Mild malty grassy aroma. Clean crisp light ale with an even malt hop balance, some faint citrus. Average carbonation, light bodied, lightly hopped. Mild bitter finish.
Lagerboy (2011) - British Columbia, CANADA - JAN 12, 2013
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
UPDATED: JAN 19, 2013 Clear lager yellow, foamy white head settles and lasts. Mild malty grassy aroma. Clean crisp light ale with an even malt hop balance, some faint citrus. Average carbonation, light bodied, lightly hopped. Mild bitter finish. Good starter for Lagerboys looking to branch out from their regular industrial swill before they try a real IPA. LF (Lagerboy Friendly)
DJDrinker (1) - White Rock, British Columbia, CANADA - DEC 3, 2012 does not count
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Very nice for a European style India Ale. Refreshing and definitely not a Westcoast IPA as it has a nice bite then goes away you true HopHeadz will want the gut wrencher. I like the fact I want to drink another 2 or 3. I don’t like IPA to harsh so a nice european flavor leaves me wanting more. Great introduction to IPA for me. I understand that Cariboo brews right from the source and draws water from a natural aquifer. Most of the craft breweries I know have to treat their water or ozonate which takes the true flavor of the water away.