markoijelena (3147) - Belgrade / Amsterdam, SERBIA - FEB 22, 2017
Draft 0.15l at Cafe De Engelbewasrde Amsterdam, The Netherlands. 23.01.2017. Pour it hazy golden color with medium white head. Aroma yeasty with some grainy character. Taste malty, some grassy note, yeasty smooth maybe even too much, some apples, after taste skunky, strange, light to medium body, average carbonation, OK. kermis (14478) - The Hague / Amsterdam, NETHERLANDS - JAN 3, 2017
Draft at Café De Engelbewaarder, Amsterdam. Near clear amber with a big off white head. Aroma of malt, caramel, yeast, light citrus and fruity hop notes. Flavour is light to moderate sweet and bitter. Medium bodied with a fluffy pillow soft texture and soft carbonation. Pretty nice and definitely tops regular Palm. LLaurin (502) - Motala, SWEDEN - JUN 30, 2016
Nice deaught beer in Amsterdam. Good malty taste and even some hops at the enda. Palate also with some freshness. mikske79 (1727) - Puerto Plata, DOMINICAN REPUBLIC - APR 3, 2016
Geen slecht bier, maar ongefilterde bieren zijn sowieso al niet mijn favoriet en dit is geen uitzondering. Leuk om eens te proberen, maaar daar blijft het bij blackisle (2758) - Amsterdam IJburg, NETHERLANDS - MAR 6, 2016
Tap 20cl. Poured into a tulip tasting glass @bier museum Brugge [5-3-2016]. Hazy medium golden, good two finger off-white head, good retention and lacing; aroma grain, yeast, spices, lime, lemon grass; taste medium sweet and slightly bitter, grainy, malty, citrusy, average duration, sweetbitter finish; medium body, watery to oily texture, soft carbonation; fresh and pleasant but not great.
VDuquerroux (1821) - Airvault, Haut-Poitou, FRANCE - FEB 9, 2016
On tap, 20cL. @Bruges Beer Museum. A sparkling golden orange opaque beer with a big creamy white head ; great retention ; ok lacing. Roast, spice, pear, caramel, biscuit. Medium sweet, light dry refreshing, bitter note. Medium body and texture, flat, sweet roasty biscuit finish. Overall, beautiful, enjoyable, unusual aromatic nose for me (nitrogen?) ; 1-dimensional. JorgeLee (2193) - Greater London, ENGLAND - DEC 14, 2015
On tap at Engelbewaarder. Cloudy brown orange colour, white foam. Lovely soft mouthfeel, great carbonation. Fresh. Fruity, yeasty, estery. Bit of yeast bite, actually. Some caramel malts. Very pleasant and highly refreshing and drinkable. The_Osprey (8682) - Richmond, Greater London, ENGLAND - NOV 27, 2015
Keg at Hotel Centrum, Beersel as ’Ongefilterd Palm Hoge Gisting’. Amber orange, still, hazy, big foamy dense off-white head. Aroma is apple, yeast, citrus, musty notes. Body is medium to light, smooth, low carbonation. Taste is apple skin, dry, some cucumber notes, soft mints, papery dry finish. Not bad. Theydon_Bois (20452) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - NOV 20, 2015
Keg at Hotel Centrum, Beersel, 20/11/15.
Clear golden with a decent off white covering that retains well.
Nose is light citric peel, straw, grain, bread dough, floral notes.
Taste comprises sweet malt, lemon rind, light wooded tones, stale bread, grain.
Medium bodied, fine carbonation, semi drying close.
So so. Zlotta (3728) - Hagen / Düsseldorf, GERMANY - NOV 12, 2015
On tap at ’Café De Engelbewaarder’. Hazy, golden amber with a medium large, fluffy, slowly diminishing, tan to white head. Sweetish-malty aroma of caramel, sweet malts and a bit of honey. Sweetish-malty taste of caramel, bread and a bit of honey, followed by a short, slightly bitter, yeasty finish. Medium body, slightly creamy and smooth mouthfeel, flat. Nice stuff.