Parket (586) - Bruges, BELGIUM - MAR 28, 2009
bottle, red/brown colour, soft head, fruity, yeasty, grainy, very soft .. I don’t like it but it’s not very bad! Slipstream (2661) - USA - MAR 23, 2009
UPDATED: MAY 21, 2009 I think this is the type of Palm I had on tap. A nice pour, but the beer was a little disappointing. A watery dark brew with some sweetness. I also tried a bottle of something called Palm Belgian Amber. This was also a good looker, with a plush head and nice lacing on the glass. The flavor was acceptable. Mostly dry, with a little malty, molasses sweetness. Not bad, but I expect better from Belgium. BiddleBrau (1221) - Fort Washington, Pennsylvania, USA - MAR 22, 2009
on tap at Dive 96. Clear amber with nice dense white head. Caramel sweet aroma. Little carbonation gave full feel on the tongue. Malty and toasty flavor. As an amber, didn’t expect more than basic drinkability. kevd193213 (992) - Hope Valley, Rhode Island, USA - MAR 21, 2009
Draught. Yellow-amber pour with a medium fizzy white head. Aroma of malt and bread. Even taste, though somewhat thin, notes of sweet sugars but ends with a dry finish. AcctError54399 (1962) - Manhattan, New York, USA - MAR 12, 2009
Tap @ BXL. Pours clear amber color. Tastes on the maltier side, some notes of dough and toasted malts.
OleR (4804) - Oslo, NORWAY - MAR 11, 2009
Bottled. Stable one-finger white head. Crystal clear, bright amber colored body. Prominent toffee-ish malt aroma with some pleasant notes of bread, ash and tobacco. Tasty is fairly sweet and malty with a distinct bitterness. Notes of dark fruits. Medium to light body. Dries up in the finish. A charming one, high drinkability. Stefano (2021) - Thisted, DENMARK - MAR 10, 2009
Draught at zythos bierfestival 2009. Clear, amber ale with a mid-sized, frothy, white head. Aroma is fruity and malty. The flavour is fruity, malty and sweet. Watery finish. JFGrind (2057) - Glenside, Pennsylvania, USA - MAR 6, 2009
Above average amber ale, with some zing, an lacing in the glass. Sampled @ World Cafe Live Beats, Brews and BBQ. kiwibt (55) - , NEW ZEALAND - MAR 5, 2009
Goldy colour meduim head,clear.
Sweet horsey sour aroma with malt background,malty with little hop.
Sl toasty,nutty, munich ? malt finishes dry, very slight diacetyl.
I found the aroma unpleasant, maybe a house yeast character.overall a bit bland.
HopBackDoc (474) - Hatboro, Pennsylvania, USA - FEB 28, 2009
Clear dark amber pour from the tap at Blue Dog in Chalfont. Toasted malt, caramel sweetness, bread dough, and a smooth finish. Not bad, but it did go well with my jalapeno cheeseburger.