Brewed by Brouwerij Palm
Style: Belgian Ale
Londerzeel, Belgium


on tap

Broad Distribution

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RATINGS: 1061   WEIGHTED AVG: 2.84/5   EST. CALORIES: 156   ABV: 5.2%
PALM Ale has long been one of Europes top-selling specialty beers. Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. Its the roasted Champagne Malt which gives PALM its amber color, but without being heavy. Also available bottle-conditioned as Palm Hergist.
Sold as Palm outside of Europe.

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   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Dedollewaitor (15913) - Odense, DENMARK - MAY 12, 2007
Clear amber with off white head. Malty nutty aroma. Light sweet caramel aroma. Quite thin body with good lacings. Medium carbonated. Sweet end. Drinkable!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
raymondwave (931) - FINLAND - MAY 7, 2007
UPDATED: NOV 25, 2007 This ones pretty damn good. Full, sweet and malty taste with fruit and berries. Nice foamy mouthfeel. almost like bottle conditioned. Very nice.

   AROMA 2/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
garthicus (2920) - Dublin, IRELAND - MAY 5, 2007
Tap - Amsterdam, golden colour, short head, light aroma, caramel taste, nice session beer

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
ghawener (1592) - San Salvador, EL SALVADOR - APR 27, 2007
Bottle: Below avarage for a Belgian Ale, would beat many lagers though. Medium body, malty and sweet.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Muggus69 (2363) - Yarram, Vic, AUSTRALIA - APR 16, 2007
330ml bottle at Belgian Beer Caf, Sydney. Some nice rich toffee-like malt and fruit on the nose. Pours a clean copper body with a reasonably dense white head and lace. Nice caramel malt richness to it, with welcome hints of fruit and lightly bitter finish. Id say this would make a decent Belgian session ale.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Fukito (1058) - Santiago, CHILE - APR 7, 2007
Tap, march 07. Copper ale, very restrained fruity aroma, slightly dull tasting. Monotonous medium MF. Not bad, but forgettable.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
paco (576) - Regina, Saskatchewan, CANADA - APR 1, 2007
Sweet malty caramel. Sugary sour, apple aromas. Medium head. Burgundy, red, rust color. Fairly translucent. Caramel flavor. Light body. wheat. sour. very sweet bitterness. Finishes like it should taste stronger. Unsettled bitter finish. very sour bite.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
JK (6047) - St. Louis Park, Minnesota, USA - MAR 20, 2007
Not very good. An amber colored beer. Light malt in the aroma and considerable diacetyl in the flavor, but some malt below that. Well carbonated.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Sully (1380) - Potts Point, New South Wales, AUSTRALIA - MAR 13, 2007
If youre going to have this at a Belgian themed restaurant it had better be the first as your tastebuds are going to be somewhat overwhelmed by the stronger beers on offer. As an aperitif beer after the obligatory walk to the BBC in Harrington street this works well. Clean coppery hue and a fine head in its own glass (of course, even though a Tripel Karmeliet I had later was served in a, gasp, Stella glass). The nose is muted but biscuity and pleasant. An equally clean taste is present with malt and aroma hops in a good balance. Very few esters seem to be present here and interestingly it is an acceptable beer at the cold tempertaures with which it was served. It is surpassed by others on the night but as a starter and potential session beer this has fine merit.

   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
gnoff (10072) - Mlndal, SWEDEN - MAR 13, 2007
(33 cl bottle, from the boys at The Rover) Clear copper color, small white head. Sugary oxidized scent. Thin sweet malty taste. Watery mouthfeel. Very lo wbitterness. Weak metallic aftertaste.

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