overall
85
85
style
RATINGS: 97   WEIGHTED AVG: 3.48/5   SEASONAL: Special   IBU: 25   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
With espresso coffee from Charleston Coffee Roasters.

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3.4
decaturstevo (6343) - decatur, Tennessee, USA - NOV 15, 2010
Brown pour with tan head and lace. Espresso and roasted malt aroma. Coffee, light sour malt with a good malt bitter. A tad thin and watery.

3.2
jcwattsrugger (12549) - Florida and, New Jersey, USA - OCT 24, 2010
12oz bottle @PreJam Gathering-pours a tan head and black color. Aroma is chili, peat/roasty/coffee-dark malt. Taste is chili, peat/roasty/coffee-dark malt, secondary earthy hops.

3.6
Suttree (6521) - Knoxville, Tennessee, USA - OCT 17, 2010
I’m a sucker for coffee beers. This is a coffee beer, so it therefore stands to reason that I am a sucker for this beer. Lots of coffee character, as might be expected. Very enjoyable beer. Sampled at 2010 pre-Brewer’s Jam tasting.

3.4
lithy (2996) - Capital of Appalachia, Pennsylvania, USA - OCT 16, 2010
Red-brown, light tan foam. Grainy coffee ground aroma, roast. Taste is more roasty, espresso, cold grounds, light chocolate.

3.7
tronraner (2459) - Walland, Tennessee, USA - SEP 16, 2010
12 oz bottle. Pours black with orange edges and a small khaki head. The aroma is strong espresso with a nice, deep roastiness, hints of molasses and beef, and a little bit of an earthy tone. The flavor is delicious fresh espresso. I’m impressed with how well the coffee element in this is done; strong, but clean. There are also notes of molasses and caramel in the background, behind some smoky char, leather, and earth. There are faint hops in the finish. Pretty good stuff.

3.8
NachlamSie (3581) - Denver, Colorado, USA - SEP 10, 2010
6 pack from Piggly Wiggly St. John’s Island. Looks like a porter sure enough. The aroma gets me hopeful with its genuine, deep coffee character. It’s not as sharp as typical espresso, but a little earthier like Asian coffee. The palate is a little thinner than I expected, but not too bad. The sharpness I expect from espresso is more detected after a sip. It grinds my gears when coffee stouts or porters are too weak or unnatural. This one gets the right idea. Even though tasty coffee is the main attraction, there is still detectable malt quality which reminds me that its beer. This is a really solid offering from Palmetto. Big props. Wish I could buy 6 packs of this back home in the winter.

3.1
jhumphries69 (1034) - Tyrone, Georgia, USA - JUL 14, 2010
Bottle at Hyman’s Seafood in Charleston, SC. Pours dark brown with brown and ruby highlights - very much like coffee. Almost no head (thin at first but short-lived). Aroma is very strong with rich coffee and a hint of caramel sweetness. Flavor is robust coffee with a touch of dry cocoa and bittersweet malts. Light earthy hops in finish and growing sweetness with more chocolate and coffee. Mouthfeel is full - almost syrupy - with moderate carbonation. Overall, not bad - but a little mediocre...

3.1
kp (10880) - Woodstock, Georgia, USA - MAR 27, 2010
UPDATED: MAR 27, 2010
Date: February 27, 2010
Mode: Draft
Source: Brewfest, Brewvival
Appearance: opaque dark brown, frothy beige head, drippy lace
Aroma: sweet caramel and coffee aroma
Flavor: rich coffee flavor, caramel sweetness, light bitterness
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3.1/5.0
Drinkability: 7/10
Score: ** /4


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