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RATINGS: 115   WEIGHTED AVG: 3.46/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Note: this is the same recipe as Barriquée Sour, but it doesn’t get infected with lactobacillus bacteria and aged in sterilized barrels.
Originally it was the only version available outside of North America; then followed by the Barriquée Sour European version (that is not produced anymore); nowadays also the Barriquée Sour is available in Europe.

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3.8
gilvanblight (825) - Windsor, Ontario, CANADA - JUN 10, 2011
Dark brown red pour with a very bubbly and noisy head. Scent filled the room upon opening and only got stronger on the pour. Boozy, herby. clove and maybe cinnamon aroma. Very strong taste. Mix of sweet and sour with a very tart kick. Somewhat boozy, which is something I do not mind at all. Has some wine like character. The tart bitterness reminds me a bit of a lambic. Rather enjoy this one, best beer I have had in quite a while.

3.2
thomat (3863) - Göteborg, SWEDEN - MAY 25, 2011
Dark redish brown with a small tan head. Sour with fruity tones. Fruit, stable and sourness. Medium body with along, bitter finish.

3.6
pushkinwow (2790) - Ottawa, CANADA - MAR 17, 2011
750ml bottle from the LCBO. Pours a hazy light brown with a creamy thin biege head. Aroma is a light sour (was expecting a regular belgian ale) with some yeast and cherry. Carbonated in the mouth, mild sour with some sweetness, finish becomes more sour along the sides of the mouth and gently fades. Enjoyed this much more then I was expecting - will have to pick up a few more bottles - think they would be great in the summer.

3.6
caesar (7153) - Bunnik/Utrecht, NETHERLANDS - AUG 29, 2010
Bottled, bought at Panil. Drank before the sour version. Cloudy murky brown color, huge frothy off-white head. Dusty aroma, fruity, hint of red wine, hint of oak wood, caramel malty. Bit nutty. Bit dryish in taste, hint of wood and fruit. Decent stuff.

3.5
jerohen (2296) - Bussum, NETHERLANDS - AUG 28, 2010
Bottled, thanks to caesar for sharing. Brown colored, big head. Dusty nose, spices and malts. Malty and spicy flavor. Soft and easy, nice brew.

4
marcot (770) - Campomorone, ITALY - JUL 3, 2010
Cazzo che birre buone che abbiamo bevuto ieri! La prima è stata proprio lei, una bottiglia che avevo in cantina da 4 anni, invecchiata senza il minimo difetto pur bevuta dopo la scadenza. Gli 8 gradi non si sentono minimamente, il sapore di legno è forte e deciso.

3.6
Wiseblood (700) - Clarksville, Tennessee, USA - SEP 3, 2009
Dark reddish-brown with sour earthy wood and cherry aromas. Lots of dark fruit flavors at first followed by some oak and malt vinegar. Dry, sour funky finish.

3.9
DrBeer (862) - Solna Stockholm, SWEDEN - AUG 10, 2009
Hazy orange hue, Aroma of iron, malt and fruit. Acidic. Flvour of malt and grapes. Dry and acidic.

3.5
Christian (13670) - Odense, DENMARK - JUL 26, 2009
Amber with a small white head. A bit of grapefruit, other fruits and caramel in the aroma. Malty flavour, slightly tart and wooden with a little sweetness. Great balance

3.7
daniele (9063) - ITALY - MAY 31, 2009
scura buona schiuma piuttosto persitente note fruttate legnose leggera acidita vinosa un po di cioccolato in bocca ritorna tutto qulache piccolo difetto abbastanza legnosa


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