HenrikSoegaard (14235) - Randers, DENMARK - MAY 4, 2012
Bottle courtesy Alex. Frothy white fair mostly deminishing head. Amber colour. Light malty and hoppy and vinius aroma. Sour. Grapes present. Heavy sour flavor. Long delicate nice finish. Oily palate. sunevdj (4094) - Copenhagen OE, DENMARK - MAR 21, 2012
Bottle at Alex’s. Thanks. Pours a hazy brown. Tart. Aromas of earth and resin. Slightly moldy. Some berry aromas. Oxidized? Cork? Tart and bitter finish. yespr (45869) - Copenhagen O, DENMARK - SEP 8, 2011
Pours hazy brown with with a small tan head. Dry mouldy and earthy. Wineous, fruity and light yeasty. Wineous and fruity. Dry wooden and earthy. Ends dry and slight wineous citric. joergen (28409) - Frederiksberg, DENMARK - SEP 3, 2011
Bottle at Alex.
Hazy red coloured with a small off-white head.
Fruity and light acidic aroma of red wine, earth, oak and mould.
Fruity and light acidic flavour of red wine with notes of oak and earth.
fruity finish. Christian (13680) - Odense, DENMARK - SEP 13, 2010
Copper with a small off-white head. Aroma dominated by dusty cellar notes with berries and a hint of wood. Dry, slightly tart, dusty malt and fruit flavour
fonefan (49554) - VestJylland, DENMARK - JUN 23, 2010
madmitch76 (25009) - , Essex, ENGLAND - JUN 20, 2010
Bottle 750ml. @ RBESG10 in Brasserie 4:20, Via Portuense 82, Roma, Italy.
Clear medium to dark amber color with a small, fizzy, virtually none lacing, fully diminishing, off-white head. Aroma is moderate to heavy malty, damp stained, keller, earth, wood, grape. Flavor is light heavy sweet and moderate acidic with a long duration, berry - grape tart. Body is medium, texture is oily, carbonation is soft to flat. 
6th June 2010. Bottle at Brasserie 4:20. Clear brown beer. No head. Sherryish sour nose. Light dry palate. Dusty malt and sour with a dash of cider. Really not good. Theis (15152) - Frederiksberg, DENMARK - JUN 6, 2010
Bottle at RBESG 2010, Rome. Clear deep red/brown - offwhite head. Mouldy. Fruity. Rubber. Light acid. Fruity. High malty. Grapes. Nutty. Light rotten. Sweetness. A bit wierd. daniele (9219) - ITALY - SEP 7, 2009
rosso rubino schiuma assente gasatura quasi inesitente il naso è complesso acido legno fruttat uva rossa esteri solventi di vario genere in bocca nonostante i gradi molto poco corpo piuttosto acida note fruttate e molto legnosa mal mia bottigli anche notre di tappo purtroppo un retrogusto un po vinoso mosto d’uva intrigante ma estremamente di difficile beva non molto armoniosa DrBeer (862) - Solna Stockholm, SWEDEN - AUG 10, 2009
Dark brown-orange and hazy.
Aroma of flowers and soil.
Flavour of soil, flowers, fertilizer, grapes, boiled fruits and plums. Acidic and somewhat alcoholic with some sweetness.