rickgordon (3878) - Göteborg, SWEDEN - SEP 12, 2006
[Bottle. RBESG Göteborg]
Hazy amber colour. Very vineous aroma with notes of hot stone and pee. Super smooth mouthfee, fruity backbone and a touch of dust and steamy rocks. Little almond paste. Indeed interesting. Bart (2936) - Brussels, BELGIUM - SEP 12, 2006
Dark amber coloured, almost no head. Heavy aroma, very different, alcoholic, sweet banana, spices. Little burning taste, herby. Finish is heavy and alcoholic. Really overwhelming, less balanced. Marsiblursi (3083) - Göteborg, SWEDEN - SEP 11, 2006
UPDATED: SEP 13, 2006 (Bottle) Pours hazy amber/green. Aroma of acid and citric peels. Warm stone. Fresh, wet soil. Hey and horse pee. Pretty unique smell. Some spices. Unripe berrie jam. Tulips. The flavour is smooth sourness. Warm taste, allmost chocolate. Pure. Unsweetened fruitjuice and unripe berries. Plums. Salty and stale. Complex. Small to medium body. bierkoning (13684) - La Tropica/Doarp, NETHERLANDS - SEP 11, 2006
LCRBM2: wood and red berries in the dusty aroma. Sweet and sour, woody flavor with red berries. A yeasty bitterness and rosebuds in the aftertaste. JorisPPattyn (10072) - BELGIUM - SEP 10, 2006
Hazy foxy-ornage; whitish small head. Either paint stripper, either woodstainer; exceedingly sharp, vinous and oppressive nose. Sweet, followed by chemical ketones, aldehydes. It does not taste like beer, not as wine either. Burning. Medium bodied. If stomachulcers are caused by bugs, I don’t have ulcers any longer. However, I don’t think I’ve stomach lining left.
skortila (5985) - Baarn, NETHERLANDS - SEP 10, 2006
[2nd Low Countries RateBeer meeting] Dusty, earthy, quite dead aroma. Infected. Cloudy, brown-orange coloured with a thin, white head. Taste is earthy/dusty with some cherry and yeast. hammenlind (737) - Sundbyberg, SWEDEN - SEP 10, 2006
Hazy amber colour, thin white head. Vinous, woody aroma with some yeasty notes. Flavour from sulphur and wine. Small notes of clove. GarethYoung (1111) - Glasgow, SCOTLAND - SEP 7, 2006
[bottle at RBESG] Woody aroma, pine? Touch of acidity, gooseberrys, soil, yeast. full bodied, dry, slightly tart, metallic twang in the finish, phil said it tasted like a nosebleed and i know what he means hoho. Sigmund (7913) - Tau, NORWAY - SEP 6, 2006
Bottle, RBESG 2006. Hazy brownish amber colour. Made with 5% grape juice (and fermented with wine yeast?) Vinegary aroma with strange notes of horsepiss and rotting garbage. Woody and funky flavour where the grape juice barely shines through, without the necessary freshness. If I want a sour beer, I’d rather have a gueuze, thank you. oh6gdx (26485) - Vasa, FINLAND - SEP 3, 2006
Bottled. Hazy nutbrown colour, small off-white head. Aroma is twisted, sour fruit, rubber and a bit barnyard. Not too pleasant. Flavour is surprisingly smooth, but quite nothing-saying. Weak sour fruits are in there, but that’s about it. Good, but feels quite boring compared to the two other Panil Barriquée’s KnutAlbert brought to RBESG 06.