overall
99
97
style
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 831   WEIGHTED AVG: 3.9/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
(Editor’s note) Originally this version was available for the American market, while in Europe a version less sour was available; as of today, only this version of Sour is produced, so if you got a recent vintage you had this one.
The Sour has a sticker to differenciate it from the sticker-less Barriquée Mild, which has not been inoculated with lactobacillus bacteria.

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4.2
Lele (556) - Padova, ITALY - SEP 15, 2016
ASPETTO: marrone mogano scuro, abbastanza limpido, schiuma beige, abbondante, fine e persistente. AROMA: acetoso, aceto balsamico, frutti rossi, legnoso e, stranamente, intonaco! GUSTO: attacca con un acetico deciso, poco fruttato. Sentori legnosi, vinosi, leggerissimo luppolato alla fine. Corpo leggero, carbonizzazione molto bassa (un po’ troppo). Fino ad ora la migliore sour italiana, ma ne ho assaggiate di più complesse, soprattutto del Belgio.

3.6
Torrefacto (1737) - Madrid, SPAIN - SEP 15, 2016
Caoba con espuma marfil. Aromas de frutos rojos, cereza. Cuerpo ligero, con sabor intenso de fruto rojo y final seco con regusto ferroso.

3.3
yourilevesque (1829) - Montréal, Quebec, CANADA - SEP 4, 2016
Bouteille. Batch #20. Liquide ambré dont la teinte n’est pas clairement définie. Est-ce brun? Rouge? C’est trouble et flou. Tête très timide qui tient étonnement bien la route. Arômes sucrés de caramel, de bois, de vanille, de gâteau. Je suis plus dans la pâtisserie que dans le fruit. Curieux mélange de sucreries et de bois qui semble fonctionner. C’est cet aspect terreux qui me déplaît et me rebute. Beaucoup d’éléments à la fois qui me semblent mal structurés. Saveurs off en bouche. Le sucre s’est amoindri et les notes d’acétone prennent le dessus. Parmi ces saveurs puissantes de raisin, de caramel chauffé et de vinaigre blanc, se situent des saveurs off aussi perturbantes que les arômes. De deux choses l’une: soit la bouteille a mal évolué, soit le brasseur a cherché à trop en mettre dans un même breuvage.

3.8
JStax (7132) - Devola/Marietta, Ohio, USA - JUL 24, 2016
750 ml bottle shared. Clear amber with a thin beige head. Aroma is vinous, dark berry, some funk. Taste has a lot of nutty, caramel notes. Not much tartness. Medium body and medium carbonation.

3.6
shoulderbroken (4255) - Tokyo, JAPAN - JUL 5, 2016
Bottle. Thanks Tohara-san. Aroma is booze, plastic, grapes and leather. Taste is alright, oaky, fruit and sweetness, light sourness, bit of funk.

4
Silvan7 (1264) - Samarate, ITALY - JUN 28, 2016
On tap @ arrogant soour festival 2016. Ramato opalescente, schiuma beige fine e persistente. Aroma intenso fruttato, amarene, acete di mele, caramello, lieve tostatura. Abboccato, dolciastro da caramello, poi acido importante, tendente al lattico. Corposa, carbonatazione media, Astringente su gengive. Equilibrata ed armonica.

4.1
tkrjukoff (4335) - SWEDEN - MAY 28, 2016
Pours dark amber with a good head. Aroma is dank a bit sweet sour cellar dusty fruity. Flavor is similar.

3.8
wlajwl (7013) - Quad Cities, Iowa, USA - APR 21, 2016
Aroma is sour/tart fruit, malts and a hint of milk/Worcestershire sauce funk. The flavor is raspberries/cherries, malts, fruit, mild sour/sweet funk and a tart/earthy/very slightly milky finish.

4.1
oldrtybastrd (5003) - Fort Walton Beach, Florida, USA - APR 12, 2016
Pours a reddish brown color. Aromas of dark fruit, yeast, and a touch of wood. Flavor is sour cherries, yeast, wood, and a couple of sweet tarts.

4.1
Prufrockstar (2133) - Moscow, Idaho, USA - MAR 24, 2016
Draft at Slow Boat. This is a cool spot. Deep dark reddish pour. Small head, some lacing. Oak, leather, well-balanced balsamic tartness and malty, lightly sweet backing. After acclimating over the first few sips, this just gets more and more delicious.


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