eboats (1082) - Omaha, Nebraska, USA - MAR 25, 2006
Rose colored bottom that fades to dark brown with a light brown head. Aroma is sour and like a burnt vacuum. Flavor is fruity, and power sour. Such sour and tartness that this beer owns your face harder than hard. dhlesq (233) - Thousand Oaks, California, USA - MAR 22, 2006
Aroma of oak, cork, cavendish, dark cherries, some vinegar. Appears a hazy, ruddy, brown-red, with an unhealthy looking filmy white head, that I know is as it should be. Flavor is intensely sour at the start but still quite drinkable, with a slightly sweet base beer coming through in the middle, and with a finish of lemon and oak. Palate is crisp and dry. Overall, this beer is truly a wonderful experience, and one that I would not have had if not for discovering Ratebeer. Truly a wonderful experience. Siroy (220) - Montreal, Quebec, CANADA - MAR 19, 2006
A fully diminishing small fizzy head tops up a murky dark mahogany body. Moderate lacing. No particles. Few bubbles. Aroma presents malt being medium caramel and hay while hops are moderate and undefinable. Yeast character is heavy fruitiness. Also, there are evident evocations of vinegar, sour cherries/red fruits. Hint of vanilla. Initial flavor is lighty acetic while development is moderate sour. Finish is long . medium to full body... creamy texture... Lively carbonation...
beerbuzzmontreal (3487) - Montreal, Quebec, CANADA - MAR 16, 2006
[ Bottled ; chilled ; dates are unknown ]
Pours a cloudy dark red color with no head. Very good aroma of balsamic vinegar with wood and sour fruits. The flavor is mostly sour and woody with again fruits and vinegar. The body is light to medium with an oily and dry texture and low carbonation. Excellent. pivo (2685) - GERMANY - MAR 12, 2006
Holy cow. Sour yeasty nose, dark mahagony color. Cherry body, raisin and prune sweetnes. Biting sourness deep in the throat. Some earthy, woody notes and a drying effect. Complex - extremely complex - but smooth at the same time. Balance is just fantastic. Go out of your way to get this beer.
Brodie (540) - Boone, North Carolina, USA - MAR 10, 2006
Mild vinegar, barnyard wet hay funkiness, caramel, and light fruit in the aroma. Hazy reddish brown, almost no head. Moderate acidity in the flavor, not nearly as sweet as others in the style, funky and earthy, I even get a little hop flavor in the finish. Medium body, the biggest flaw in this beer is the low carbonation level, dry finish. Complex and highly drinkable, although just a small notch below Rodenbach Grand Cru. bu11zeye (13029) - Frisco (Dallas), Texas, USA - MAR 10, 2006
(750ml bottle, 2005 vintage) Pours a murky reddish-brown body with a spare white head. Nose of cherry and oak. Flavor of oak barrel, sour cherries, and earthiness with a dry finish. The oak over powers rather than complementing this flemish sour, thus weakening the flavor of the wild yeast and bacteria. Goldorak (438) - Montreal, Quebec, CANADA - MAR 5, 2006
The second of the Flemish sour portion of the "let’s piss off Clark" tastinghopdog (12673) - Lansdale, Pennsylvania, USA - MAR 4, 2006
Dark brown, with perhaps a little bit of red, the ring of lace was pearly white.
Aromas was a lot more woody with a cherry sweetness, the balsamic character was more subtle than a Rodenbach grand cru.
Strange, even though the acidity seemed less present in the nose, it was there big time in the taste. The smoothness of the cask aging showed up nicely in the finish. As good a Flanders Red as you’ll find anywhere, and hands down the best Beer to come out Italy that I’ve ever had.
There I was, rearranging my beers in my cellar when I knocked one off a shelf. It fell to the concrete floor about 3 feet. My life instantly passed before my eyes. It was if time stood still. While holding my breath, I waited for the shattering of glass. No glass. Whew, did I dodge a bullet. Then I hear the pssst of a leaking cap. Oh crap, what beer did I knock off. Of course it had to be this one. At least I didn’t shatter the bottle and it was drinkable! I’ve been in the mood for a Flemish Sour anyway. Poured a deeper and cloudy reddish/brown color with a large (could it be because it fell 3 ft) tan head. Aromas of sour cherries, oak, very light vanilla, and light yeast. Tastes of nice sour and tart cherries, light oak, and all around vinous. Nice tart finish. RAYBOY01 (2010) - Chicago, Illinois, USA - FEB 26, 2006
Vinegar predominates the nose...and some tart fruitiness as well. Flavor was also vinegar, sour cherry, yeast, cognac, oak, and alcohol. Very interesting brew. As a beer lover here in the States, I found myself all a-titter over this sour, wood-aged ale!