AirForceHops (7139) - Epping, New Hampshire, USA - APR 12, 2014
750 ml bottle shared by AdamJackson. vintage 2012, Batch 15, bottle 933. Dirty brown with very thin white head. Aroma is funky oak, sour grapes, JBPortland (1543) - Hampton Roads, Virginia, USA - APR 4, 2014
Flavor is a tannins grapes, funky cherries, horse blanket, hints of vinegar. The body is on the fuller side with a oily oak texture. Not over the top sour pretty subtle. The finish is all oak. Overall drinkable even for somebody that doesn’t drink sours.
750ml bottle pours semi-clear toasted ruby red with small thin head. Nose is subtle wet musty tart dark cherry. Taste is mildly tart musty dark cherries, funk, cola, berries, bread, oak. Finish is soft lacto tartness, sweet and sour fruit, bready cola. Ferris (15013) - Burnaby, British Columbia, CANADA - MAR 29, 2014
Bottle - Sour balsamic and cherry. Clear copper with a thin head. Light sourness and oaky cherry with a bit of balsamic. Nice and mild, but nothing special. CH-303 (2197) - Fribourg, SWITZERLAND - MAR 29, 2014
Appearance: Dark chestnut red. Very fizzy start, calms down later with nice off-white head.
Aroma: Fruit, earthy. Slight sourness.
Taste: Lots of fruit and berries. Wood? Sourness, but not too bad, actually. Pleasant surprise to me.
Info: 750ml bottle, 29/3-2014, 56/100, BB: 30/4-2014 Lilja (3140) - Malmö, SWEDEN - MAR 25, 2014
Med ölföreningen julen 2013. Smak och doft av trä, körsbär, jäst, plommon. Lätt syrlig, torr, en aning sträv.
desrochesb (40) - Quebec, CANADA - MAR 15, 2014
des goûts de petits fruits confits qu’on aurait fait macéré dans un vinaigre de vin. son coté ascétique prend de la place et ca ne fait pas le bonheur de tout le monde mais pour moi ça m’allume RobertDale (6380) - Lansing, Kansas, USA - MAR 3, 2014
750 ml. bottle at a sharing. Pours reddish brown with a decent off-white head. Aroma of fruit, funk, and malt. Taste is berries, sour fruit, funk, malt, caramel, and wood. A little confusing. Pretty good. msnelling09 (154) - Beverly, Massachusetts, USA - FEB 19, 2014
(Note: I’m not quite sure I am reviewing the right beer. My bottle is labeled "Panil Baririquee" but has the label of the bottle shown in the "Barriquee Reserve" post... )
The beer pours a gorgeous, muddled pink, almost like a fruited Berliner Weisse. It sits in the glass a regal, dark purple color with maroon and ruby hues. The beer pours with a head of miniscule, creamy white bubbles that form a pillow, and then quickly settles into a fat scrim around the beer. In body, the beer is dark and hazy, but clear of particles and cloudiness. On the nose, the beer smells of light vinegar, cherries, leather, and nearly vinous. Touches of grape and soft plum dance on the edges of the scent along with rich vanilla from the oak. The funky leather and cherry scents are earthy and rich with vinegar, which I adore, but they are also constrained and mellow. The nose of this beer revels in subtle complexity; it is funky, but not in a way that would kick your nose. On the tongue, the beer tastes tart with acidity, sweet with fruity malt, and bitter with oak tannin. The oak leaves a strange twinge to the pucker in your cheeks. The beer finishes dry and tannic. In flavor, the beer begins as sweet plum juice, tinged with tart cherry leather, this bulls head on into a wall of rich, oak tannin that blankets the middle of the sip, all but obliterating the fruity notes and bringing vanilla, earth and finally a touch of chocolate into play. Touches of grape juice and rich red wine can also be sensed in the start of the sip, while the finish is long and decadent with oak, vanilla, touches of tart grapes, and bitter herbal tannin. The aftertaste is hard to distinguish from the finish, as the beer has tremendous lasting power in the mouth. For all intents and purposes, the finish and the aftertaste are the same. In body, the beer is on the light side of medium, with a middling carbonation that gives a nice pillow to the tongue. Mouthfeel is smooth, if a bit watery, providing superb drinkability until the beer hits the back of the palate. In the back, the tannin does touch with a quick bite of astringency, but this quickly fades to just leave a bit of tightness in the tongue. The mouth is left slightly dry, with just a touch of saliva oozing in to cancel the lingering acidity of the beer. Overall, this is yet another superb Flanders Red. This particular beer revels in the rich character it gained from unique Bordeaux cognac barrels. Admittedly, I have not drank a lot of cognac from Bordeaux (I thought Cognac could only be made in a region surrounding the town of Cognac?) but I think an experienced Cognac drinker would definitely find subtle hints within this beer reminiscent of that drink. This is a Flanders Red of subtle intrigue and beauty, like a fine red wine. It unfurled on my tongue like a puzzle, and I very much enjoyed that. My chief complaint with the beer comes from its thinness. I want my Flanders Reds to be medium bodied, and this one is just a little too far below this bench mark for me. It is superbly drinkable, but loses a little oomf. The beer’s tannic structure also allows it to grip the mouth quite nicely, and provides some amazing complexities, though it is a little too raw for my personal tastes. In the end though, it’s a great Flanders red. paologalloni (165) - ITALY - FEB 10, 2014
bottiglia del 2012. non so se fatta da losi o dal nuovo birraio. Comq ottimi gli aromi ciliegia e tamarindo. un aroma di legnoo e dicantina che lo rendono particolarmente vinosa. Il sapore è quello del vino senza solfiti (vinbo del contadino) tornano le ciliege sottospirito. Ottima ed elegantissiama. Fantastica per gli aperitivi e i brindisi
djd07 (14366) - Houston, Texas, USA - FEB 9, 2014
Batch 16 2012. Pours a dark amber with small off white head that diminishes to nothing. The aroma is oak and dark fruits. Medium mouthfeel with plum, figs, oak, and light tart finish. Good.