Mangino (1027) - Mississippi, USA - OCT 4, 2005
Sampled out of the bottle, thanks to Jason! Pours a dark murky brown, no head. Aroma is big, smooth wood notes go along with the sour apples and cherries i’m smelling. Flavor is moderatly sour, very balanced and complex brew. Perfect sour dry finish. goldtwins (4319) - Nesconset, New York, USA - OCT 2, 2005
Done side by side with Zoetzuur and La Folie. This was the winner. Poured a clear very dark orange-ruby color with a thin tan head. Aroma was tart and fruity with light leather that got stronger as the beer warmed. Light alcohol was also present. Flavor was fruity with a woody middle and mild acidic finish. Medium body. 5000 (6900) - Hardened Liver, Washington, USA - SEP 29, 2005
Bottle: Reddish burgundy, moderate beige head, slight pink tint, fairly nice lacing.   Kick ass sour/tart fruity nose.   Tart, lightly sour (lingers longer than tart), very clean and crisp.   Not as fruity as other examples, but just enough to keep me interested.   Fairly dry, at least drier than La Folie.   Big body and mouthfeel.   Soft lingering sourness well beyond the finish.   Very smooth.   Fantastic!   Thanks Facto for bringing this out to Seattle!! atpayne (615) - Zionsville, Indiana, USA - SEP 24, 2005
Dark deep brown with heavy orange colors and a large creamy tight tan head that is built with great activity and and produces elegant lace. Wonderful sour aroma. Sour and tart aromas along with a plesant sweet berry presence. Has the smell of fresh picked berries rather than some beers that have an obvious puree presence. Earthy, peppery, woody and with a tobacco aroma as well. Very complex beer. Sour and tart to great depths. Fruityness in the form of cherry and vinegar. Thre is a mild woody character and no realy alcohol presence. The sourness makes the palate beg for more and produces a great experience. Not a style that I am very experienced with, but it is begining to grow on me. Great clean finish, even while sour. I like that a sour beer can be so fresh and good. MrRomero (1976) - Nolanville, USA - SEP 21, 2005
750 bottle: poured brown with a medium tan head that was small at first and then cascaded upwards. Wood and cherries in the aroma. Flavor is tart but not real tart with a slight sweetness present. Finish is wood and brett. This is a damn fine beer that is highly drinkable. Outstanding.
Eyedrinkale (3235) - Astoria, New York, USA - SEP 20, 2005
750 bottle. Cloudy brownish red with a lasting head and tons of lacing. Aroma is obviously cherries with some oak, alcohol and vinegar. Taste starts smooth enough then the tartness become more and more prevelant. Then the wood flavors come through with tangy Brett flavors. Some dustiness and burgundy flavors there also. You can’t drink this and not think of Rodenbach. This is only going to get better. Silphium (3224) - Traverse City, Michigan, USA - SEP 19, 2005
Sampled at the Ohio Labor Day gathering, provided by Styles and Pailhead. Red-brown body, thin off-white head. Sour, rotten fruit aroma with strong tannic oak notes. Flavor hit with "big time" sourness (so much larger than life...), oak tannins, raspberry vinaigrette, and even hints of toast. Nice tight oak finish, wrapping the book on this richly rewarding Flemish Sour Ale. Great complexity and palate. Highly recommended. rocfort (7) - Rome, ITALY - SEP 19, 2005 does not count
Pours with a deep red body topped by a medium thick head. The aroma is packed with sour cherries, wood, and just a hint of lacto. Flavor was sour cherry, faint woodiness, and the faintest hint of chocolate, with a drying sour note throughout. Very, very good stuff. 11026 (1772) - Alabama, USA - SEP 18, 2005
UPDATED: DEC 1, 2005 Bottle. Pours a clear, deep mahogany colore with a dense tannish head which leaves fair lacing. Big sour aroma wafts off of the liquid, quite barny adn woody, much like a top flight lambic. Medium bodied, almost a creamy quality to mouthfeel. Flavor is immediately tart and sour at the same time. Major salivary gland stimulus going on. Very woody flavors and tannins. Drying and astringent with a very acidic presence. Damn nice beer. BuckNaked (1230) - Ann Arbor, Michigan, USA - SEP 12, 2005
Bottle thanks to jeffin7: Mostly opaque murky brownish amber with a large tan head that sticks to the glass. The aroma is packed with sour cherries, wood, and just a hint of lacto. Aaron claims he’s smelling mint here, but he’s wrong. The flavor hits your tongue and palate much like a Cantillon. It gives a blast of courness and acidity right up front, but it’s not quite to the degree of Cantillon Organic Gueuze. Sour cherries are present in the flavor alongside wood, apricot, vanilla, lemon, old wooden barrels, and hazelnut. Medium-full bodied, medium carbonation, very dry. Very nice.