Oakes (16469) - Vancouver, British Columbia, CANADA - AUG 27, 2006
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Reddish brown colour. Major oaky aroma, slight tart cherries. Bright, fruity, voluptuous. The flavour follows suit with lots of bright oakiness and deep cherry. Slightly creamy body. A mature, refined brew.
brokensail (16328) - Dublin, California, USA - JUL 26, 2010
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bottle from Batch 8, 2007.
A: The pour is a fairly typical dark amber color with plenty of brown to it. The head is somewhat mild in volume and off-white in color.
M: Quite fruity for a Flanders red ale. Lots of cherries, green apples, and a bit of lemon. Plenty of oak, a hint of vinegar, and some light sweetness.
D: A bit lighter in flavor than I would have expected. The fruitiness translates well to the flavor, as do the vinegar and oakiness. There is, however, a bit of a metallic flavor at times.
M: The body seems a bit thin, but for a sour beer it is a bit more forgivable. Moderate and tinging carbonation.
D: Pretty easy beer to drink, but not all that impressive. Maybe a more current vintage would change things a bit.
chrisv10 (16151) - DENMARK - MAY 22, 2013
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle. Clear brown/amber with medium foamy off-white head. Aroma is malt, fruit, brett, sour and a little vinegar. Flavour is malt, fruit, sour, caramel, little vinegar, little acid, little barnyard, little tart and a little over carbonated.
mcberko (16021) - Vancouver, British Columbia, CANADA - JAN 13, 2013
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
750mL bottle, pours a hazy dark amber with a medium beige head. Aroma of malt vinegar, some soured fruits, and some red berries. Flavour of moderately soured dark fruits, quite a high vinegary quality, some red berries, and wood. Too vinegary for me, but quite complex and not too sour. Overrated, but decent stuff.
Dedollewaitor (15770) - Odense, DENMARK - JUN 10, 2010
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Draft & Bottle @ Open Baladin, Rome. Pours unclear dark amber with a small creamy white head and lacings.Nose is vinegar, oak , berries and a bit of marzipan. Very dry and fruity tart flavor. Refreshing. Nice one
jtclockwork (15596) - , New Jersey, USA - MAY 2, 2010
4.3 AROMA 6/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 17/20
Copper amber pour. Floral berry fruits and vinegar nose. Full bodied red ale. Sour cherry is dominant flavor.
Theis (15152) - Frederiksberg, DENMARK - AUG 27, 2007
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Bottle at ØLbaren - thanks to engelsmann. Unclear dark amber - offwhite head. Teeth biting dry/sour fantastic. Cherry, berries, brown sugar, medium to high sourness, light bikeglue, light wood. Dry finish. Very nice.
FatPhil (15107) - Tallinn, ESTONIA - FEB 3, 2014
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
750ml bottle (Alvinne Webshop)
Slightly vegetal, artichokey, dusty and nutty - chestnutty, hint of mint spearmint, but dust too dominant. Gentle carbonation, a bit watery. Yup, chalky mint. Simple red ale body, very little sourness. Very disappointing. More herbal and again minty later. Does cover the 8% well, but that’s about as positive as I can be.
Benzai (14789) - Oirschot, THE NETHERLANDS, NETHERLANDS - MAY 25, 2013
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle shared by Caesar, hazy reddish color, virtually no head. Smell and taste sourish, unripe fruits. For me it’s a bit I too I sour, but it’s a nice beer.
bhensonb (14614) - Woodland, California, USA - JAN 9, 2008
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
750 mL bottle; bottled in 2006. Interesting lightly sour, vinous, dusty, red wine aromas (a bit of redundancy there, but this is free flow). Reddish amber color (with smallish chunks) and no head. Medium body with virtually no carbonation. Flavor is oak, red wine, perhaps some cherry. This is better than many red wines! The finish is oak, cherry pits, and a very light sour. There is some bitter, but I think it’s the oak. Three fermentations. Good result.