Oakes (18543) - Vancouver, British Columbia, CANADA - AUG 27, 2006
Reddish brown colour. Major oaky aroma, slight tart cherries. Bright, fruity, voluptuous. The flavour follows suit with lots of bright oakiness and deep cherry. Slightly creamy body. A mature, refined brew. chrisv10 (18222) - DENMARK - MAY 22, 2013
Bottle. Clear brown/amber with medium foamy off-white head. Aroma is malt, fruit, brett, sour and a little vinegar. Flavour is malt, fruit, sour, caramel, little vinegar, little acid, little barnyard, little tart and a little over carbonated. yngwie (17176) - Kristiansand, NORWAY - AUG 15, 2013
Bottle, 75cl. An unclear, golden-brown beer with a small, off-white head. The aroma is lightly vinegar-ish and lemony, with a faint touch of caramel maltyness. Dried fruit notes too. It’ rather tart on the palate, not as tart as expected though, with a pleasant carbonation level. Medium to full body. The flavor has a faint nutty, caramel touch, with lemon, a faint touch of vinegar and some funky notes. Long finish with lemon, caramel and nuts. Sort of disappoints this one, was expecting more sourness, at least judging from what I remember the European version to be. But it’s definitely not a bad beer anyway. 130815 jtclockwork (17100) - , New Jersey, USA - MAY 2, 2010
Copper amber pour. Floral berry fruits and vinegar nose. Full bodied red ale. Sour cherry is dominant flavor. FatPhil (16924) - Tallinn, ESTONIA - FEB 3, 2014
750ml bottle (Alvinne Webshop)
brokensail (16633) - Dublin, California, USA - JUL 26, 2010
Slightly vegetal, artichokey, dusty and nutty - chestnutty, hint of mint spearmint, but dust too dominant. Gentle carbonation, a bit watery. Yup, chalky mint. Simple red ale body, very little sourness. Very disappointing. More herbal and again minty later. Does cover the 8% well, but that’s about as positive as I can be.
Bottle from Batch 8, 2007.
A: The pour is a fairly typical dark amber color with plenty of brown to it. The head is somewhat mild in volume and off-white in color.
M: Quite fruity for a Flanders red ale. Lots of cherries, green apples, and a bit of lemon. Plenty of oak, a hint of vinegar, and some light sweetness.
D: A bit lighter in flavor than I would have expected. The fruitiness translates well to the flavor, as do the vinegar and oakiness. There is, however, a bit of a metallic flavor at times.
M: The body seems a bit thin, but for a sour beer it is a bit more forgivable. Moderate and tinging carbonation.
D: Pretty easy beer to drink, but not all that impressive. Maybe a more current vintage would change things a bit. Benzai (16528) - Oirschot, THE NETHERLANDS, NETHERLANDS - MAY 25, 2013
Bottle shared by Caesar, hazy reddish color, virtually no head. Smell and taste sourish, unripe fruits. For me it’s a bit I too I sour, but it’s a nice beer. Dedollewaitor (16323) - Odense, DENMARK - JUN 10, 2010
Draft & Bottle @ Open Baladin, Rome. Pours unclear dark amber with a small creamy white head and lacings.Nose is vinegar, oak , berries and a bit of marzipan. Very dry and fruity tart flavor. Refreshing. Nice one Ferris (16296) - Burnaby, British Columbia, CANADA - MAR 29, 2014
Bottle - Sour balsamic and cherry. Clear copper with a thin head. Light sourness and oaky cherry with a bit of balsamic. Nice and mild, but nothing special. bhensonb (15617) - Woodland, California, USA - JAN 9, 2008
750 mL bottle; bottled in 2006. Interesting lightly sour, vinous, dusty, red wine aromas (a bit of redundancy there, but this is free flow). Reddish amber color (with smallish chunks) and no head. Medium body with virtually no carbonation. Flavor is oak, red wine, perhaps some cherry. This is better than many red wines! The finish is oak, cherry pits, and a very light sour. There is some bitter, but I think it’s the oak. Three fermentations. Good result.