overall
99
97
style
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 833   WEIGHTED AVG: 3.9/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
(Editor’s note) Originally this version was available for the American market, while in Europe a version less sour was available; as of today, only this version of Sour is produced, so if you got a recent vintage you had this one.
The Sour has a sticker to differenciate it from the sticker-less Barriquée Mild, which has not been inoculated with lactobacillus bacteria.

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3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
RiverHorse (457) - New Jersey, USA - JAN 16, 2008
UPDATED: FEB 2, 2008 Pours a clear amber color with some straw high lights peeking through. Not much of a head on the pour into the snifter glass, but there was some sticky rings of lacing. After a quick malty sweetness up front, there is a huge sour bite on the sides of the tongue. There are faint tastes of vinegar, yeast, cherries and some oak flavors. This beer was a very nice play on all of the senses.

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
l1br4r14n (451) - Rancho Cucamonga, California, USA - JUL 4, 2009
UPDATED: JUL 6, 2009 Pours a ruddy brown with a soapy off-white head. Weak aroma sour cherries, malt and vinegar. Flavor is sour cherries, red wine vinegar, and lactic sourness. Flavor seems a little watered down. Not my favorite sour, but nice.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
GarageBrewer80 (447) - SWEDEN - JUL 23, 2015
På flaska från Berggrens Wärdshus. Djup, brunröd färg med nötbrun topp. Syrlig doft av röda bär. Mustig vinös kropp. Syrlig, komplex smak av körsbär, jordkällare, hallon och lätt rostad malt.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
oakbluff (444) - Winnipeg, Manitoba, CANADA - OCT 26, 2008
Bottle shared with piscator- thanks Kris! Pours a hazy off red with fluffy long lasting white head. Nose- very earthy, wood, light cherry. Taste- tart cherry, green apple, very dusty and earthy. Medium bodied and moderate carbonation. Finishes thicker than most sours. Nice stuff

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
zickbeer_ye (441) - Virginia, USA - APR 5, 2015
Very sour earthy berry with some metallic aroma. Egg she’ll head with a rust colored body. Tart white grape and berry flavor. Crisp and tart on the palate.

3.9
   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Goldorak (438) - Montreal, Quebec, CANADA - MAR 5, 2006
The second of the Flemish sour portion of the "let’s piss off Clark" tasting

Dark brown, with perhaps a little bit of red, the ring of lace was pearly white.
Aromas was a lot more woody with a cherry sweetness, the balsamic character was more subtle than a Rodenbach grand cru.
Strange, even though the acidity seemed less present in the nose, it was there big time in the taste. The smoothness of the cask aging showed up nicely in the finish. As good a Flanders Red as you’ll find anywhere, and hands down the best Beer to come out Italy that I’ve ever had.

3.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 1/5   OVERALL 15/20
Philip (436) - Illinois, USA - DEC 29, 2005
UPDATED: MAY 11, 2006 Bottle purchases at the Corkscrew, Urbana. Poured with some apple spice tea bread that made for a nice pairing. Very low carbonation, to the point where I thought I had sampled a bad bottle, although a second bottle revealed the same. Flavors of apple cinammon, nutmeg, lots of clove, brown sugar, molasses, and vanilla. Certainly sour and pervasively earthy with a warming alcohol finish. A bit more carbonation would be appreciated to draw out the flavors. RERATE: Another bottle, and I’m still annoyed by how little carbonation is in the beer. Flat.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
chris__hartley (431) - Ontario, CANADA - APR 6, 2012
It pours murky chestnut with red and golden yellow highlights; the head is mousse-like and off-white. The aroma has notes of: fermenting apple cores, barnyard funk, sour cherries, slight leather, and apricots. The taste is high sour and medium acid, it finishes with a malty drier note; there are notes of: sour cherries, dry cider, slight raspberry, straw, and a malty aftertaste. The palate is medium-light bodied with a long sour finish; light carbonation; sticky. Overall, it’s a little unbalanced but very appetizing.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
garmonbozia (429) - Hattiesburg, Mississippi, USA - MAR 19, 2010
Bottle from Sprikle. Ok, I like sours alot and this is a great beer for that. Nice acidic aftertaste. Great woodsy and sour apples. Very light mouthfeel with tons of carbination. I have been wanting to try this for a long time and i finally did. well worth it.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Labove (427) - Rome, ITALY - SEP 25, 2011
bottiglia all’Open. Buonissima, sour ale leggera come una carezza, da berne e riberne a non finire.


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