LtJudge (468) - Muskego, Wisconsin, USA - DEC 3, 2007
Pours a dark copper color with a tiny head, Massive aromas of sour, tart fruit. Huge sour punch upon first sip. Hints of wood and malt in there as well. Nice tart finish. Great brew! biggcb (464) - Harleysville, Pennsylvania, USA - APR 10, 2006
750ml bottle. The aroma is what I expected from a good sour ale, but the flavor was a little lacking. Very good upfront sourness on the tip of the tongue, but it seems to fade too fast. I will try this again, but right now, I would put Monk’s Flemish over this one. Fantomas23 (463) - Pewaukee, Wisconsin, USA - NOV 20, 2005
Murky red (almost brown) with a bubbly, unsustained head. Drinks like a slightly carbonated, sour, dry red wine. Some cherry bubblegum and clove. Medicinal finish with traces of metal along the fringes of the tongue. KieferUGA (461) - Atlanta, Georgia, USA - JUN 1, 2008
Bottle. 2006 vintage. Pours a ruby color. Thin, white head. Aroma of red grapes, caramel. Low carbonation. Clean, tart taste. RiverHorse (457) - New Jersey, USA - JAN 16, 2008
UPDATED: FEB 2, 2008 Pours a clear amber color with some straw high lights peeking through. Not much of a head on the pour into the snifter glass, but there was some sticky rings of lacing. After a quick malty sweetness up front, there is a huge sour bite on the sides of the tongue. There are faint tastes of vinegar, yeast, cherries and some oak flavors. This beer was a very nice play on all of the senses.
l1br4r14n (451) - Rancho Cucamonga, California, USA - JUL 4, 2009
UPDATED: JUL 6, 2009 Pours a ruddy brown with a soapy off-white head. Weak aroma sour cherries, malt and vinegar. Flavor is sour cherries, red wine vinegar, and lactic sourness. Flavor seems a little watered down. Not my favorite sour, but nice. oakbluff (448) - Winnipeg, Manitoba, CANADA - OCT 26, 2008
Bottle shared with piscator- thanks Kris! Pours a hazy off red with fluffy long lasting white head. Nose- very earthy, wood, light cherry. Taste- tart cherry, green apple, very dusty and earthy. Medium bodied and moderate carbonation. Finishes thicker than most sours. Nice stuff chris__hartley (445) - Ontario, CANADA - APR 6, 2012
It pours murky chestnut with red and golden yellow highlights; the head is mousse-like and off-white. The aroma has notes of: fermenting apple cores, barnyard funk, sour cherries, slight leather, and apricots. The taste is high sour and medium acid, it finishes with a malty drier note; there are notes of: sour cherries, dry cider, slight raspberry, straw, and a malty aftertaste. The palate is medium-light bodied with a long sour finish; light carbonation; sticky. Overall, it’s a little unbalanced but very appetizing. zickbeer_ye (441) - Virginia, USA - APR 5, 2015
Very sour earthy berry with some metallic aroma. Egg she’ll head with a rust colored body. Tart white grape and berry flavor. Crisp and tart on the palate. Goldorak (438) - Montreal, Quebec, CANADA - MAR 5, 2006
The second of the Flemish sour portion of the "let’s piss off Clark" tasting
Dark brown, with perhaps a little bit of red, the ring of lace was pearly white.
Aromas was a lot more woody with a cherry sweetness, the balsamic character was more subtle than a Rodenbach grand cru.
Strange, even though the acidity seemed less present in the nose, it was there big time in the taste. The smoothness of the cask aging showed up nicely in the finish. As good a Flanders Red as you’ll find anywhere, and hands down the best Beer to come out Italy that I’ve ever had.