overall
95
83
style
RATINGS: 119   WEIGHTED AVG: 3.63/5   SEASONAL: Winter   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Available as Divinatale or simply as Divina, in bottles of 75cl; the card attached to the neck reads "birra speciale maturata in legno" (wood aged). The alcohol went from 6% in the earier versions to 6.5% today.
If you had a 37cl bottle, you had the regular, not barrel-aged, Divina.

Nella Divinatale, versione natalizia della Divina, il mosto viene inseminato naturalmente in cantina, senza aggiungere lieviti. A fermentazione avvenuta, la birra viene fatta maturare in barriques di rovere francese. Dopo rifermentazione in bottiglia, presenta un leggero profumo vinoso e al gusto sentori di frutta esotica, con note acidule molto delicate ed eleganti.

Divina brewed using open fermentation.

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3.4
fonefan (49997) - VestJylland, DENMARK - SEP 15, 2010

Bottle 750ml.

Unclear hazy medium grey yellow color with a small to average, frothy, fair lacing, mostly diminishing, white head. Aroma is moderate malty, moderate to light light heavy hoppy, citrus acidic, barnyard, sulfur, straw, leather notes. Flavor is moderate to heavy sweet and light to moderate acidic with a average to long duration, dry. Body is medium, texture is oily, carbonation is soft. [20100910]

3.3
yespr (46523) - Copenhagen O, DENMARK - SEP 10, 2010
75 cL bottle. Pours hazy yellow with a small white head. Aroma is dry and acidic wheaty. Light peppery. Citric and mild barnyard note. Citric and orange fruity into a citric and dry finish.

3.5
Ungstrup (38140) - Citizen of the universe, DENMARK - SEP 10, 2010
Bottled. An unclear golden beer with a huge lazing white head. The aroma has notes of lemon and hops. The flavor is sweet with notes of lemon, straw, hops, leading to a dry lemony finish.

3.2
joergen (28704) - Frederiksberg, DENMARK - SEP 15, 2010
Bottle at Papsø. Hazy golden coloured with a small white ehad. Light acidic aroma of berries with notes of barnyard. Light acidic flavour of berries, cereals, brett and barnyard. Tart finish.

3.5
madmitch76 (25101) - , Essex, ENGLAND - JAN 13, 2012
30th October 2011
Bottle in Rome, purchased from Domus Birrae. Light haze on this pale gold beer. Little off white head. Light semi dry palate. Crispish. Smooth sour beer. Not at all puckery. Seems like some oak? Mild lemon citrus. Finishes dry. Pleasant sour and very drinkable.

3.6
Papsoe (25062) - Frederiksberg, DENMARK - SEP 10, 2010
Bottle 75 cl. Pours a cloudy pale yellow with a white head. Very tart aroma, lots of barnyard and Brett. Light body, very dry and tart with great and authentic barnyard. Ends dry and tart but highly drinkable. A lovely Lambic. 100910

3.5
fiulijn (20938) - Vancouver, British Columbia, CANADA - JUL 17, 2011
Bottle from Domus Birrae, Rome; vintage 2009, 6% ABV
Hazy blond color; thin head. Nice aroma, sour, with fruity accents; some Bretts, but also light plastic. The body is lean, with light malt flavor, and decent sourness; but there is also a stale bread note, and very light plastic. The final too is a bit breadish. Pleasant, but unelegant.

3.7
Koelschtrinker (20768) - Köln (Cologne), GERMANY - NOV 13, 2011
Süß-saurer Antrunk, der stark an Berliner Weisse erinnert und auch entsprechende Milchsäurenoten beinhaltet. Dazu trocken, holzig. Gleichzeitig weich. Auch im Verlauf ist das Bier geschmacklich näher an Berliner Weisse als an Lambic, weich, angenehme Säure, erfrischend. Geringe Grasigkeit, hintergründig Noten von Apfel. Konstant säuerlicher Ausklang. Wirklich gut!! 6/12/13/11/8/12

4.1
mcberko (18390) - Vancouver, British Columbia, CANADA - FEB 5, 2014
750mL bottle, pours an opaque, cloudy golden orange with a small white head. Aroma brings out moderate barnyard funk, slight acidity, and dough. Flavour is very close to an authentic unblended lambic, with barnyard funk, leather, citrus peel, and vegetal notes. Really awesome unblended lambic, but with carbonation - unlike more traditional versions of the style. Wonderful stuff.

4.4
jtclockwork (16831) - , New Jersey, USA - JAN 5, 2014
Bottle thanks to Dany (and Jay for muling). Shared at Clocking New Year. Pours lemon gold with white head. Nose and taste of rustic funk, sour malt, lemon, lemon cake, horse blanket and oak. Medium body. Perfect balance. Delicious.


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