(draft @ 2006 Autumn Festival of Ales - Honeoye Falls, NY) Dark red in color with a thin tan head. Aroma is very sweet and malty. Some chocolate in the aroma as well. Flavor is sweet and malty as well with some chocolate malts at the end. Light-bodied and slightly fizzy. A little too sweet.
Uniqueness was it was both hoppy and brown and malty and smokey. Carmelized malt. Very fresh for St. Paddy’s. Earlier Rating: 4/27/2004 Total Score: 3.7 Uniqueness was iIt was both hoppy and brown. Very good and a reason why I will come back again. Could be bottled. Carmelized malt
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