djd07 (16298) - Houston, Texas, USA - MAY 26, 2015 zoucrew102 (2240) - - APR 6, 2013
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 11/20
Aroma is rye with a little sourness from the wine barrel. Pours very cloudy amber colored with thick white head. Taste is rye with a bit of sour. Finishes with a bit of a hoppy bite.
---Rated via Beer Buddy for iPhone
Bottle. Pours a cloudy orange with small off white head that lasts leaving spotty lacing. The aroma is pine, oak, and rye. Medium mouth, sweet hop, rye, wood, light bitterness, decent. RABinCO (1511) - Colorado Springs, Colorado, USA - JUN 22, 2014
Poured at the brewery. Clean brown pour. Big spicy aroma. Taste is sweet, rye, slightly funky. Definitely different. wchesser (2162) - Denver, Colorado, USA - JAN 17, 2014
Bottle 122 of 1440. Really like this particular series from Paradox. Cloudy brown lots of sediment in the bottle. Medium carbonation. Nice hop nose, simcoe-esque, plus red wine barrel elements, and a lot of sweet malt. Like a wine barrel aged American Barleywine-lite. Tasty stuff. SudsMcDuff (8541) - .....Manchester United.........., Texas, USA - SEP 25, 2013
Bottle with lots of words and letters .. . Pours a shallow haze amber .. . Fluffy clouds, spattered lace .. . Hard tacks, maple hops, and chewy resin .. . Balanced ipa .. . . On rare occasions, I use the phrase "on rare occasions."
Beaver (1868) - Fort Collins, Colorado, USA - MAY 29, 2013
750 ml swing top bottle, no. 849 / 1440. It’s a bit of a gusher when opened. Pours hazy copper amber with a huge meringue-like off white head that continues to grow for a long time and leaves a lot of lacing.
onceblind (10889) - Denver, Colorado, USA - FEB 24, 2013
The aroma is sweey bready malts and toffee with some old hops and some spicy rye.
The flavor is sweet bready malts with some rye and belgian yeast and a bit of vinous alcohol with a decent bitterness in the finish. The mouth feel is a bit thin and watery.
Overall, it’s interesting. I don’t normally like the Belgian IPAs. This one seems a bit sweet and washed out and seems to try to have too much going on.
Hazy amber with a thick foamy light beige head. Aroma is stupendous. The nose is filled with aromatic perfumey hops, a bit of sage and lemon and potpourri, with a gentle touch of rye bread dough and grapefruit rind. Flavor is not as rad, tastes kinda sour and herbal with a bit too much sage or lavender or something, with a too-much rye malt backbone that comes across as plastic-y and herbal bitter.
Ernest (7889) - Boulder, Colorado, USA - FEB 5, 2013
Head is initially huge, frothy, rocky, off-white, mostly lasting.
Body is cloudy/muddy medium amber.
Aroma is lightly to moderately malty (cookie, toasted grain, caramel), moderately hoppy (resin, grapefruit), with notes of alcohol, sour apple/lemon, varnish, wood, plastic.
Flavor is heavily sweet, moderately acidic, lightly bitter.
Finish is moderately sweet, moderately acidic, moderately bitter, slightly unclean.
Medium to full body, syrupy/velvety texture, lively carbonation, moderately to heavily alcoholic.
Sadly, I think I’m done with this brewery...they seem to have some potential in their base beers, but the barrel treatments seem to mess things up all too often. This particular entry is a jumbled mess of characters with off notes and an infection (evidenced by the explosive bottle and the off-sour aroma and flavor). Also seems quite a bit hotter than the advertised 7.6%...totally thought this was 10%+ before I looked at the label. Was the beer pretty good prior to the aging? Probably so (although I’m guessing too resinous for my tastes), but we’ll never know because the barrel thing seems to define this brewery and thus they will likely never drop that aspect. Hope the situation improves in a few years. drjay44 (3891) - Salida, Colorado, USA - JAN 12, 2013
750 ml. Swing top bottle. Number 54 of 1440. Pours an enormous, well retained, tiny bubbled head with extensive lacing, over a hazy gold (SRM 5) body.....nose is light barnyard, light citrus, hints of tropical fruits (mango, peach), pine, light floral tones.....taste is light barnyard, hints of pineapple, citrus peel, hints of sweetness, very light vinous tones, rye spice, leading to a moderate, citrus toned, bitter finish....mouth feel sticky, slightly astringent, alcohol tones present, carbonation adds a touch of tingle. This is a very complex melange of aromas and flavors. While it is nicely balanced betwixt the malt, hop and yeast contributions, in the aggregate it is a bit muddled . There is too much happening for a beer this young. More time in the bottle will help balance this out. BJCP 8/2/14/4/7 arminjewell (9727) - East Lansing, Michigan, USA - JAN 11, 2013
Pour out of 750 mL bottle, hazy orange pour with white head, aroma brought nice notes of hops with some rye, pine, grass, and other spicy notes, hints of some oak, biscuit, bread in there, some nice white wine and fruit notes balance slightly. Taste is a mix of oak, rye, spice and some biscuit, mixing into some nice grass and pine, flowing well into some white wine, fruit, and oak, finishing fairly bitter, slightly dry.