overall
81
68
style
Brewed by Parallel 49 Brewing Company
Style: Scotch Ale
Vancouver, Canada
Serve in Thistle

bottled
available

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 158   WEIGHTED AVG: 3.44/5   IBU: 17   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
We put the kettle on for a long boil and this Scottish wee heavy is what we got. Rich Caramel is complemented by sea salt for a complex intense flavour. Another? Aye

LA International Beer Competition 2014, Gold Medal, Experimental Beers

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4
andrewje41 (4523) - Kenmore, Washington, USA - DEC 16, 2017
Draft pour at Parallel 49. Ruby caramel pour with a thin, patchy head. Sweet, toasty aroma. Cinnamon, vanilla, cream, mixed spices. Flavor is a maple like constant. Caramel heavy malts. Remains smooth, and not boozy in any way. Delicious scotch ale here. Quite inpressed.

3.6
Cybercat (6340) - Georgia, USA - OCT 11, 2017
Pours clear sepia with a thick and fairly persistent buff head. Aroma offers caramel, toasted malt, and a hint of sea breeze. Flavor features sweet, syrupy caramel and toasted malt, with a touch of salt. Mouthfeel delivers good body if not much fizz. Get salty!

2.8
ehaak26 (751) - - AUG 20, 2017
Can from A.J.’s Beer Warehouse. Aroma of caramel and bread malts. Bit of salt.

3.5
RobBestwick (982) - Calgary, Alberta, CANADA - JUL 22, 2017
650ml bottle. Sweet caramel aroma. Dark brown and opaque in colour with a mid-sized off-white head. Some lacing. Sweet caramel flavour with some salty and bitter notes. Medium body with a slick texture. Mostly sweet finish.

3.4
jinroh (2462) - ESTONIA - JUN 28, 2017
Tap. Pours light brown, not very carbonated. Full on caramel nose, sweet withs some dried figs. Taste is caramelly, candy-sweet, burnt sugar but alcohol is covered well. Salty feel comes out as well. Not my favourite style but drinks well.

3.4
Jabah (564) - Bethesda, Maryland, USA - MAY 6, 2017
Good resemblance of a Scottish ale. Caramel adds some sweetness to an already sweet medium caramel malt base. Nice contrast with the salt to balance out a bit. Semi-creamy texture. Was good to try, but I’d go other directions for this style.


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