cgarvieuk (26387) - Edinburgh, SCOTLAND - APR 9, 2007
black in colour,roast malt nose, bit fizzy , sweet little dandylion and burdoch, rich and full but bit too sweet Beer5000 (6825) - Kristiansand, NORWAY - APR 6, 2007
Bottle. Dark brown body with a big off-white head. A moderate fruity, slightly roasted malt aroma. Flavor is Roasted caramel malt with notes of coffee. A very nice and pleasant brune, but not outstanding. SHIG (4965) - Wasilla, Alaska, USA - MAR 4, 2007
Bottle: Poured a dark brown in color with a thin white head. Aroma was sweet rich malt and either chocolate or roasted. The taste was sweet fruit and dark malt. TheGrandMaster (2335) - Auckland, NEW ZEALAND - MAR 1, 2007
Draught at The White Horse on Parsons Green (London), dark brown with a filmy head. A rich malty aroma, slightly roasted. Medium mouthfeel, quite carbonated, sweet caramel malt flavour - a bit too rich. bu11zeye (13239) - Frisco (Dallas), Texas, USA - JAN 18, 2007
(Bottle, BB 18/10/09) Pours a dark mahogany body with a medium-sized beige-grey head. Aroma of musitness, toasted oats, and apple. Flavor of roasted malt, vinous, coffee, and a hint of chocolate with a nice carbonated mouthfeel.
Sammy (13013) - Toronto, Ontario, CANADA - JAN 15, 2007
335 ml from Belgian Shop. From the onset, an underrated Belgian, not much of a lasting head bt straight brown colour, aroma has licorice, fruit, sweeet malt and lots of yummy sweet yeast. Medium plus mouthfeel, like a milkshake, a bit aggressive carbonation as its fresh. Satisfying.
omhper (25956) - Tyresö, SWEDEN - NOV 9, 2006
Bottled at Monk’s Café, Stockholm. Dark ruby, creamy head. Fruity aroma of pineapple and mashed apples. Really sweet up front with medium body, a light touch of roasty malt and notes of coffee. High carbonation contributes to a light, airy mouthfeel, soothened by gentle chewu malt character. Spun sugar dominates the finish along with caramel. Lacks a little bit in flavour intensity for such a sweet and big beer. oh6gdx (26485) - Vasa, FINLAND - OCT 15, 2006
Bottled. Dark brown opaque colour with broiwn big head. Aroma is toffee, caramellish malts with slight roasted hints. Some yeast also, which is a bit disturbing. Flavour is yeasty, roasted malts, caramel and candy sugary. The finish has a big sugary peak. Aftertaste is maily toffee and roasted caramel malts. Pleasant brew, though the yeast is a bit interfering in this one. gunnfryd (15503) - Kristiansand, NORWAY - OCT 2, 2006
Bottle. Dark brown colour with a beige head. Aroma is roasted, yeast, sweet, caramel. Flavour is roasted, yeast, caramel, sweet. ThomasE (5174) - Copenhagen, DENMARK - SEP 12, 2006
Chestnut colour with a small beige head. Malty aroma with a light caramel and fruity sweetness and a vague cocoa note. Malty sweet flavor with a light fruityness.