overall
59
78
style
Brewed by Van Den Bossche
Style: Belgian Ale
St. Lievens-Esse/Herzele, Belgium

bottling
unknown

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 269   WEIGHTED AVG: 3.27/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Bottle conditioned.
Ingredients: Water, malts, hops, yeast, candi sugar.

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3.3
SHIG (4962) - Wasilla, Alaska, USA - MAR 4, 2007
Bottle: Poured a dark brown in color with a thin white head. Aroma was sweet rich malt and either chocolate or roasted. The taste was sweet fruit and dark malt.

3.2
TheGrandMaster (2335) - Auckland, NEW ZEALAND - MAR 1, 2007
Draught at The White Horse on Parsons Green (London), dark brown with a filmy head. A rich malty aroma, slightly roasted. Medium mouthfeel, quite carbonated, sweet caramel malt flavour - a bit too rich.

3.6
bu11zeye (13029) - Frisco (Dallas), Texas, USA - JAN 18, 2007
(Bottle, BB 18/10/09) Pours a dark mahogany body with a medium-sized beige-grey head. Aroma of musitness, toasted oats, and apple. Flavor of roasted malt, vinous, coffee, and a hint of chocolate with a nice carbonated mouthfeel.

3.9
Sammy (12204) - Toronto, Ontario, CANADA - JAN 15, 2007
335 ml from Belgian Shop. From the onset, an underrated Belgian, not much of a lasting head bt straight brown colour, aroma has licorice, fruit, sweeet malt and lots of yummy sweet yeast. Medium plus mouthfeel, like a milkshake, a bit aggressive carbonation as its fresh. Satisfying.

3.3
omhper (25119) - Tyresö, SWEDEN - NOV 9, 2006
Bottled at Monk’s Café, Stockholm. Dark ruby, creamy head. Fruity aroma of pineapple and mashed apples. Really sweet up front with medium body, a light touch of roasty malt and notes of coffee. High carbonation contributes to a light, airy mouthfeel, soothened by gentle chewu malt character. Spun sugar dominates the finish along with caramel. Lacks a little bit in flavour intensity for such a sweet and big beer.

3.4
oh6gdx (26488) - Vasa, FINLAND - OCT 15, 2006
Bottled. Dark brown opaque colour with broiwn big head. Aroma is toffee, caramellish malts with slight roasted hints. Some yeast also, which is a bit disturbing. Flavour is yeasty, roasted malts, caramel and candy sugary. The finish has a big sugary peak. Aftertaste is maily toffee and roasted caramel malts. Pleasant brew, though the yeast is a bit interfering in this one.

3.8
gunnfryd (14872) - Kristiansand, NORWAY - OCT 2, 2006
Bottle. Dark brown colour with a beige head. Aroma is roasted, yeast, sweet, caramel. Flavour is roasted, yeast, caramel, sweet.

2.8
ThomasE (5174) - Copenhagen, DENMARK - SEP 12, 2006
Chestnut colour with a small beige head. Malty aroma with a light caramel and fruity sweetness and a vague cocoa note. Malty sweet flavor with a light fruityness.

3.6
Sigmund (7487) - Tau, NORWAY - AUG 31, 2006
75 cl bottle, at Delirium Café, Göteborg. Dark brown colour. Aroma of dried fruits, leather and oak. Sweet and moderately malty flavour, hints of woodwork.

2.9
KnutAlbert (6754) - Oslo, NORWAY - AUG 28, 2006
Bottled. Nice brown color. Rather sweet anz fizzy, with lots of malty flavour.


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