Serve in Weizen


on tap

Regional Distribution

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RATINGS: 62   WEIGHTED AVG: 3.39/5   EST. CALORIES: 162   ABV: 5.4%
Unfiltered and unpasteurized wheat, only served at the Paulaner brewpub in Munich.

Naturtrüb, Stammwürze: 12,5%, Alkoholgehalt: 5,4%.
Hallertauer Hopfen, Weizenmalz aus Schierling, obergärige Hefe, 4 Wochen im Reifetank warm vergoren kühl, erfrischend und immer gern angesehen, leicht süss, spritzig, feine Bittertone.

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Stuu666 (14531) - Edinburgh, SCOTLAND - MAR 15, 2017
Keg at the brewery. Pours deep yellow orange, nose is banana, caramel, sweeties, taste is dry toffee, sweet banana.

pivnizub (10762) - Bochum, Porúří, GERMANY - FEB 23, 2017
Točené (v pivovarske hospodě v Mnichově): Deep golden with an orangey sheen, cloudy,stable bigger white creamy head; mainly wheaty and yeasty nose with a faint clovey touch; moderate sweet-sourish flavour, light bitterness, medium bodied; bananas detectable in the sweetish-sourish finish. A good one...

waggerlager (17) - - DEC 23, 2016
Just delicious. Hazy, robust colour, hint of sourness. Well flavoured and fresh. The highlight of my time in Munich.

SinH4 (6113) - Garching b. M?nchen, GERMANY - DEC 10, 2016
UPDATED: DEC 10, 2016 Tap. Hazy dark orange color with white head. Aroma is bananas, some toffee, spicy, but also milky yeasts. Taste is yeasty, bananas, toffee, also a bit maroni. Rather spicy, mineralic finish, medium carbonation, silky mouthfeel. A bit too milky, it might be too young, but it has all the right flavours in there.

Ascelja (1672) - Neratovice, CZECH REPUBLIC - AUG 26, 2016
Tap at the brewpub. Hazy deep golden to ligh brown body, hugh off-white head. Sourish aroma of apples, apricots. Taste is sour, a bit acrid. Sour apples, must, wheat, touch of banana and vanilla. Ligh to medium smooth body, average carbonation.
A bit unbalanced, but still very good one.

Rotin (1677) - Neratovice, CZECH REPUBLIC - AUG 26, 2016
Draught at the brewpub. Hazy, orange colored. AROMA- wheat, vanilla, banana, apricots, spicy. FLAVOR- neutral, lightly sour, smooth, wheat, honey, fruity. Medium bodied.

heavy (2890) - Split, CROATIA - MAY 24, 2016
May ’15. On tap at the brewpub. Hazy orange bodied with medium sized head. Weak, but decent Hefeweizen aroma, yeasty and banana mostly. Very lightly sour flavor, otherwise typical, lightly sweet German wheat, with a lot of chalk, some banana, peach and bubblegum. Medium bodied with shorter finish, leaving a watery impression. Although nothing special indeed, it was pleasant and refreshing. However, interesting to note, absolutely inferior to regular, macro Paulaner.

VT (2527) - Quebec City, Quebec, CANADA - DEC 16, 2015
On tap at Munich brewpub. A veiled orangeish brown with a thick, resilient white head. Aroma is bananas, cloves, wheat. Flavor is bananas, cloves, pepper. Finish is pineapple and spice. Medium to full body, velvety, almost syrupy mouthfeel, average carbonation.

BaroneBirra (472) - Gorizia, ITALY - JUN 16, 2015
On tap at brewpub. Pours hazy orange wit big head, short lasting. Aroma of yeast, banana and orange peel. Yeasty taste, sweet orange and banana with some tartness in the aftertaste.

harrisoni (19157) - Ashford, Kent, ENGLAND - MAY 6, 2015
On tap at Paulaner Brauhaus Munich. Toffee banana Hefeweizen . Interesting lemon banana ester beer. Some lemon on the finish. Some harsh dryness. Interesting. Not wholly successful but better than some. Too harsh on the finish.

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