overall
92
100
style
Brewed by Paulaner Brauerei (Schörghuber)
Style: German Hefeweizen
Munich, Germany
Serve in Weizen

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 3020   WEIGHTED AVG: 3.58/5   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Unfiltered bottles and cans.
"Naturtrüb".
Ingredients: Water; Malted wheat; Malted barley; Yeast; Hops.

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3.6
zebracakes (1339) - Washington DC, USA - AUG 14, 2007
Bottle. Pours hazy gold, off white head. Aroma is citrus, bananas, coriander, sour dough. Flavor is the same and wheaty.

3.7
pet3rman (380) - Pittsburgh, Pennsylvania, USA - AUG 14, 2007
Excellent Hefeweizen. Wheat, Citrus and bananas are evident in aroma and taste. Medium body. Carbonation is right making it crisp. Good and balanced.

3.6
jason (1836) - Easton, Pennsylvania, USA - AUG 14, 2007
Bottle. Pours a cloudy golden body with a nice head. Low carbonation with the bubbles slowly dancing up. Aroma is of banan, cloves, light citrus. Flavor is lightly sweet, nicely crabonated, light banana flavor with some spices dancing on the tongue. Slightly dry.

2.5
tomer (3737) - Rishon Le Zion, ISRAEL - AUG 12, 2007
Draught. Hazy dark yellow colour. extremley dry with some banana and pineapple notes. long bitter and unappealing aftertaste,

3.9
RolandTower (26) - State College, Pennsylvania, USA - AUG 11, 2007
On tap at Capone’s. Cloudy brass color. Citrus and wheat aroma. Pleasant, effervescent mouthfeel. Flavor is light and refreshing hops, citrus, and wheat, with a strong banana and clove finish. Would definitely order again.

3.7
daniel0017 (455) - Yukon, CANADA - AUG 11, 2007
330mL bottle: Cloudy amber with a good quantity of foamy white head. Smells of fruity yeast, citrus and pear. Flavor is very well balanced and rounded with hints of coriander and orange. Aftertaste is somewhat bready and leaves a tartness in your mouth but not bad. Smooth and heavily consistant mouthfeel. A very good Hefe.

3.8
MIBRomeo (2579) - Wisconsin, USA - AUG 11, 2007
tap at barley johns. Almost a straw colored pour w/ a thick white head and good lacing. palate is well coated and lightly creamy for a hefe. Aroma is light bread some clove, a hint of what i would have to say is orange rind, & the std touch of bananna. Flavor pretty much follows the aroma w/ more bread/bannanna emphisys. Nice hefe.

3.1
colts9016 (198) - Idaho, USA - AUG 10, 2007
Cloudy golden yellow color with a white head. The smell is of wheat, citrus, and a hint of floral. Taste is wheat and citrus and a hint of hops. the mouth feel is smooth and a nice finish. A good hefe-Weizen.

3.8
afterglow (1047) - Florida, USA - AUG 9, 2007
Bottle. Pours a hazy golden/orange with a large long lasting white head that leaves good lacing. Aroma of citrus, yeast, wheat, light clove, an light banana. Taste is the same as aroma. Medium creamy mouthfeel that finishes slightly tart. Very good.

3.4
FlacoAlto (4220) - Tucson, Arizona, USA - AUG 7, 2007
Newly distributed beer, Bottle date of 12.06, Sampled August 2007
Pours with a frothy, three-finger thick, light tan colored head that sits atop an opaquely hazy, orangish gold colored beer. Lots of wheat & malt aromas are apparent as are some of the characteristic yeast notes; Aromas of clove, lemon zest, fresh crushed wheat, at times notes of bananas, sweet grain notes and some yeasty / bready aromatics. This beer has a nice level of yeast-driven phenolics & esters to it. Quite a nice nose to this brew really.

The taste has a sweetness that seems more driven by notes of clove & banana esters than by the grain sweetness; the wheat and barley malts do contribute some sweetness though. The carbonation provides a sharp bite to this brew, which, along with the light tartness & touch of hop bitterness, provide balance to the sweeter notes of this brew. There is a certain spiciness here that is most definitely yeast derived, but also brought on by the zesty carbonation / carbonic acid; hints of white pepper, lemon zest and maybe even a hint of wisp ginger. This is a really nice Hefe, one which I always enjoy having


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