dhshool (22) - Richmond, Illinois, USA - JAN 27, 2006
12 oz. bottle from Beers Around the World kit.
Poured a medium dark amber with a huge head that took over 2 minutes to subside to 2 fingers. Some nice lacing formed after the dense foam waned. Smell is mostly of yeast, with a slight fruitiness. Taste was just like the smell with a banana / cloves / lemon flavor blending well with the yeast and wheat taste. Smoother than I anticipated. Very slight carbonated banana aftertaste. My wife said she tasted spearmint, though I did not. Like the commercial description says, it is indeed a very crisp, refreshing beer. I am limited in my wheat beer experiences, but I like it a lot, prefering it to the Hackor Pshoor hefe. So far, my favorite hefe. harrisoni (19165) - Ashford, Kent, ENGLAND - JAN 24, 2006
UPDATED: DEC 9, 2008 Draught at Ship & Mitre, Liverpool. Cloudy orange/gold with thick tight white head. Banana/lemon/touch of bubblegum. Refreshing, very good hefeweiss. Finish has lemon and banana, but it feels light and fluffy. Quite a nice dry feel wxman (1840) - O’Fallon, Illinois, USA - JAN 24, 2006
Cloudy yeasty pour with a beautiful rocky white head that does diminish over time, but continues to coat the glass. Aroma of citrus and wet sourdough bread. Citrus, cloves and wheat maltiness in the taste. A very good example of the style. ganache (6029) - New Jersey, USA - JAN 23, 2006
UPDATED: MAR 9, 2006 Bottled. Cloudy golden pour with huge frothy head. Typical strong wheat beer aroma. Creamy mouthfeel. Sweet and lacking any bitterness. Simple, laid-back and containing a touch more yeast than most. I’ll take a Maisel’s or a Franziskaner over this, but still, a top-notch Hefe.[3.6]
OldRaspy (292) - Virginia Beach, Virginia, USA - JAN 20, 2006
Update: This one was a bit oily, a bit slick. I really wasn’t having a good time by the bottom, very boring.[3.3]
Poured a cloudy orange with a good sized white head that went away quickly. Nice banana smell. Taste had a slight banana flavor and was quite refreshing.
bfeldmann (1050) - Wilmington, Delaware, USA - JAN 18, 2006
"MMMM very nice. Poured a nice golden brown with an average puffy head. Smell was nice and fresh of bananas. The first sipe was a typical hefe, with a little cloves added to it. What a beer."
willblake (2654) - Bel Air, Maryland, USA - JAN 17, 2006
01.17.06 500ml bottle. Typical German hefe pour is clouded orange-golden with light and lingering tan head of loose froth. Aroma is inviting with mildly spicy clove and citrus hints mingling with an esthery sweetness and yummy yeast. The flavor is laid back moreso than expected but nonetheless very quenching with mild acidity (citrus, tart) and some bananas in breakfast cereal. Slick, yet tingly in its eff. I like that it’s mouthfeel is more asertive than many hefeweizens. How I’ve never had this beer until today is a mystery. TheGrandMaster (2335) - Auckland, NEW ZEALAND - JAN 14, 2006
Poured from the bottle at The Light Bar in Shoreditch (London), a bright cloudy orange with a large frothy head. A strong wheat aroma of citrus and banana, with hints of pepper. Smooth to taste and a good tanginess. mhack1128 (16) - gainesville, Florida, USA - JAN 12, 2006
Good wheat beer, something that can be found almost anywhere. if your looking for a wheat beer to try for the first time or just have an urge for one its a good choice RazingDreamz (123) - North Carolina, USA - JAN 12, 2006
Doughy, wheaty, sweet aroma. Cloudy amber, some head. Tingly carbonation, tasty yeasty fruity flavor, banana aftertaste.