Brewed by Paulaner Brauerei (Schörghuber)
Style: Doppelbock
Munich, Germany


on tap

Broad Distribution

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RATINGS: 2804   WEIGHTED AVG: 3.57/5   EST. CALORIES: 237   ABV: 7.9%
The Paulaner Salvator with its strong,typically malty taste is the original Paulaner. The bottom-fermented Doppelbock-Bier unites the finest hops and dark barley malt. The Paulaner monks served Salvator as a replacement for food at Lent. Their most famous brewer was Brother Barnabas, who was the head of the Paulaner monastery brewery starting from 1773. Its original recipe is today almost the same as it was in Barnabas’ time. In order to protect the original recipe, Paulaner had the trade mark "Salvator" patented in 1896.

Original wort 18,3%
alcohol 7,9%
calories 68,0 kcal/100 m

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hammenlind (737) - Sundbyberg, SWEDEN - JAN 3, 2006
Amber coloured, thin tan head. Woody, citric, sugary, raisin nose. Spicy flavour with notes of brown sugar and chocolate.

TheBeerOrg (2145) - Louisville, Kentucky, USA - JAN 3, 2006
Pours amber with a foamy light tan head. Aroma of rich caramel, extreme maltiness, raisins, and slight breadiness. Taste is chewy bready malts. It is sweet without being cloying, strong without the alcohol being noticable. Instead you are left to enjoy a thick, sticky beer with a heavy mouthfeel and mild carbonation. A standard, solid example of doppelbock. Still, this pales in comparison to Celebrator or Maximator.

ahole (38) - Milwaukee, Wisconsin, USA - DEC 30, 2005
rich, creamy, sweet, and mellow. has a carmel flavor with good feel...good carbonation level and great aroma...great sweet after dinner beer.

jb (3254) - Rochester, New York, USA - DEC 30, 2005
Molasses, alcohol, raisins in nose. Dark orange color with fast-disappearing off-white head. Sugary, caramel, sticky then hoppy palate. Could be my favorite beer ever? Love the perfect simplicity of the classic German beers.

badnewsbeers (2312) - Grand Rapids, Michigan, USA - DEC 29, 2005
amber body with small head...aroma is full of chocolate, toast, spice, sugar, and raison....flavor is heavy in chocolate, toast, nuts, cherry, and molasses...nice palate, and a great beer

Ratman197 (14848) - Arvada, Colorado, USA - DEC 29, 2005
Bottle poured a clear copper with a lasting amber head. Aromas of raisins, molasses, and a hint of spices. Palate was medium bodied and slightly syrupy. Flavors of sweet malt, molasses, and a hint of dark fruit with a sweet, lingering finish.

sunevdj (4087) - Copenhagen OE, DENMARK - DEC 28, 2005
Pours a beautiful golden amber. Nice high sweetness with aromas of lots of sweet malts, fruits (plums & prunes) and a hint of nuts. Very full, very filling.

xproudfoot (750) - Paleolithic, Pennsylvania, USA - DEC 26, 2005
Smells sweet and malty. Tastes:chocolate malt. --Extremely-- smooth, as smooth as beer comes to hot chocolate. Sweet malt. full mouthfeel. Warming, filling, and good warm.

Illini08 (542) - Raleigh, North Carolina, USA - DEC 25, 2005
Poured a deep copper color with an offwhite head. Spicy, bready, malty caramel aroma. Nice malty backbone, some spiciness in the middle, mildly hoppy finish. This gets much better as it warms up. Medium mouthfeel, slightly warming. A solid doppel. Merry Christmas!

peter (445) - Normal, Illinois, USA - DEC 23, 2005
Lovely amber color with a diminishing head. Light yeast boquet, with an aroma and flavour of honey. The palate is thin and slick, finishing up with a mild hoppy bitterness.

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