tomseaman (35) - Alpine, California, USA - JUL 24, 2002
One of the very best double bocks made. DerBiermeister (586) - Birmingham, Alabama, USA - MAY 28, 2008
I love this beer. My wife says it tastes like soy sauce, and it is May and it says it’s a seasonal. I wonder if it tastes different because of this. Nonetheless, with sushi or without, this beer is great. Does taste salty, though...
Recommendation: drink this beer at room temperature (not fully cold anyway). Taste it! BlackEyePA (573) - USA - DEC 7, 2010
WOW i love this beer. I am partial to brown beers, but this one I could drink anytime anywhere for any reason! Love this beer, its especially great at the Paulaner Restaurant because of the amazing Bavarian style with the Oktoberfest touch. Awesome, if your in southwest germany go there!! Love this stuff, thinking about bringing a case back to US when I come back! wlajwl (6809) - Quad Cities, Iowa, USA - JAN 28, 2011
UPDATED: APR 18, 2011 Very characteristic doppelbock alcoholic malt bomb. Pretty intense, complex caramel malt flavor, definitely a beer to savor and, most likely, not one overindulge in. AWMiller (512) - Mansfield, Texas, USA - SEP 22, 2011
Definitely a brew going into my BHOF (Beer Hall of Fame)!! This brew pours a rich dark red body that sports a thick foamy head that lends well with the brew for quite a while. Scents of strong malt, coffee (maybe a rich espresso) followed with rich malty flavors blended with hints of orange or cloves with very little presence of the taste of alcohol. It has a nice thick feel to it.
perezs25 (42) - - MAR 27, 2014
Moderate off-white head and lacing, dissipates quickly. Clear ruby dark amber liquid. Attractive aroma of grains, bread and spring floral. Moderate bitterness and floral hops in the background. Very smooth to drink with full body and warm finish. Very enjoyable to drink and I can't wait to get my hands on some more!
---Rated via Beer Buddy for iPhone CharlieFields (11) - Barcelona, SPAIN - FEB 5, 2015
Bottle from El Corte Inglés (Barcelona, Spain). Appearance: Copper color. Clear body. Medium carbonation. Medium, compacted, creamy, pale brown and lingering head. Aroma: Toasted malts. Earthy hops. Caramel. Taste: Lightly sweet. A bit alcoholic. Palate: Medium and thin body. Toasted and sweet aftertaste. DavidAust (275) - Brisbane, AUSTRALIA - APR 29, 2015
330ml bottle. About 9 degrees Celsius. Mid brown hue with very slight reddish tinge. One and a half fingers of tightly laced beige head which held well. Immediate toffee and caramel aroma which is very strong. Flavour is intense, matches aroma and lingers long after the last mouthful has gone. Very sweet upfront with minimal bitterness in the end, yet balanced - perhaps by the strength of the alcohol. Good mouth feel, plenty of weight with enough carbonation to even out the flavour. Great beer, had to have a second, but intense enough to be satisfied at that. Much stronger, in every sense to the other dopplebocks brewed in and around Australia (that I have tried so far). Special on its own, fantastic when paired with robust food to contrast the intensity and sweetness. ordybill (1758) - Douglasville, Georgia, USA - AUG 24, 2015
Poured from a 12 OZ bottle into a pint glass at the World of Beer in Pooler, GA. This is a mahogany colored beer with a fairly large white head. Has an aroma of malt, fruit and maybe some cocoa. The taste is big malt with some fruit, very good. This is a very good beer, highly recommended. mandrilo00 (108) - CROATIA - APR 12, 2017
Pravi jebeni spasitelj.........................................