armando629 (2456) - Budapest, HUNGARY - DEC 7, 2007
One of my favourite beers...Kwak has a unique character. The color is the classical amber whit a nice amber head. The taste is superb, includes a good caramel and hopy flavour with a lot of spicy things. In the aftertaste you can feel some vanilla and cinnamon. Good one, i like it very much. heavy (2890) - Split, CROATIA - DEC 4, 2007
0.33 l bottle. Amber brownish bodied, murky with lot of yeasts floating around, with medium creamy ocher head. Unusual, sourish aroma with caramel malts, and yeast, too. Flavor is a different thing, quite bitter, yeasty and rather simple, although may seem spicy. Medium bodied. Finish is sweetish, just a hint of that bitterness is felt. Very strange, unusual beer, of course, not in the bad way. TaktikMTL (7822) - Montréal, Quebec, CANADA - DEC 3, 2007
Bouteille de 750 ml avec bouchon de liège obtenue via Importations Privées Bièropholie. Arôme: Odeur de caramel fruité avec une pointe d’épices. Apparence: La couleur est ambrée voilée avec un dépôt et une moyenne densité de bulle. Présence d’une large col mousseux et d’une large dentelle sur le verre. Saveur: Goût de caramel avec une pointe de fraises. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement onctueuse. Moyenne effervescence en bouche. Arrière goût fruité. (Rating #1367) nearbeer (5456) - Knoxville, Tennessee, USA - DEC 2, 2007
33 cl, best before 14 L H? Mostly clear, orange-amber with a 4-finger head. Nice creamy lacing. Aroma is of a spicy fruit dessert cake. Flavor is earthy-spiced caramel nut cake with slight rum. Excellent cinnamon bark and vanilla aftertaste is a bit unique and almost suggests cumin at times. Palate is nearly medium, syrupy and somehow drying at the same time. Definite dessert beer with a malt slant, but there is a great balance on the sweetness from a lot of different angles on this one. Only complaint is a bit too much carbonation makes it fizz up on the finish. mugabe (258) - SWEDEN - NOV 24, 2007
Bottle. Hazy copper. Yeasty, fruity aroma. Unusual taste, rather peppery, with a spicy alcohol warmth.
downender (8687) - Bristol, Gloucestershire, ENGLAND - NOV 22, 2007
Bottle. Amber coloured with a moderate off-white head. Aroma of yeast, caramel and red fruit. Flavour had plenty of molasses, spice and a sweet finish. Ok. StompBrockmore (316) - Toronto, Ontario, CANADA - NOV 21, 2007
33cl bottle - poured dark brown/copper with a caramel head. Lots of fruit, yeast and spicing in the aroma. Caramel, brown sugar, bread, loads of sweet malt. Flavour is similarly yeasty with the same dominate notes of dark fruit and spice and malt. Light alcohol in the middle toward finish, but in no way overbearing. Warming. This beer is very prevalent around Brussels. BuckeyeBoy (7930) - Boise, Idaho, USA - NOV 18, 2007
On tap at Flying Pie Boise, Pours out a copper/gold topped with a small head. Nice yeast and spice aroma. Tast was not bad a little sweet and a pretty nice bodie. Ratman197 (14964) - Arvada, Colorado, USA - NOV 18, 2007
On tap @ Falling Rock poured a clear copper wioth a small lasting amber head. Aromas of fruitiness, carmel and light spice. Palate was medium bodied and smooth. Flavors of carmel, fruitiness, light spice and a hint of yeast with a smooth slightly drey lingering sweet finish. MagooinPA (101) - Rotonda Lakes, Florida, USA - NOV 17, 2007
We’re all on kWAK!!! This is one of the best Belgian’s for the money one can buy in the US. All malt and complex yeasty flavors with an abv that is hidden well. This tastes like a Belgian session beer but the session would be short. We would all be horizontal instead of all on Kwak!