overall
55
83
style
Brewed by Brouwerij Cornelissen (formerly Sint Jozef)
Style: Witbier
Opitter-Bree, Belgium
Serve in Tumbler, Weizen

bottling
unknown

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 135   WEIGHTED AVG: 3.24/5   IBU: 15   EST. CALORIES: 150   ABV: 5%
No commercial description

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4.4
Grzesiek79 (4279) - Radom, POLAND - FEB 11, 2012
UPDATED: MAR 12, 2012 caramel, floral, banana, cooked vegetables, clove, amber, rocky head, medium sweetness, lightly bitter, heavily sour, umami, full body, creamy, average carbonation, long finish,

4.3
beerking99 (199) - Virginia, USA - SEP 1, 2003
Hazy, pale gold, with a big, fluffy head. Aroma is citrus (coridander and orange peel) wheat and faint hops. Falvor is spicy/phenolic upfront, with some pretty ggod orange peel notes. Wheat and some malt comes through nicely. Light body, crisp and refreshing. What a good wit is supposed to be!

4.3
kdd230 (72) - Greater London, ENGLAND - FEB 13, 2017
330ml. bottle in Vientiane, Laos. Pours a cloudy pale gold with a fluffy white head that lingers. Aroma of wheat and coriander. Slightly sour and spicy with coriander and light fruit to taste. Light but lively and refreshing. Rather impressed with this witbier.

4.2
jmcinerny (17) - Maryland, USA - AUG 22, 2005
Hoegaarden is what I know of Belgian wit beer and Pax tastes just like Hoegaarden. I love both of them. This is a a wheat beer with some interesting spiciness and fruitiness, hints of orange, coriander, and banana a wonderfully refreshing summer beer.

4.1
sloth (2897) - Ceciltucky, Co., Maryland, USA - AUG 21, 2004
Nice white head, plenty of lace. Classic wit appearence. Light citrus nose. Light body, creamy. pleasent citrus flavors, lightly malty with a blanced spiceyness. Dry, fruity finish. An easy drinkin Wit, vry nice.

4
dins (266) - Texas, USA - JUL 16, 2002
Very nice hopping. Clean, crisp, and eminently swillable. Light fruit notes but mostly catch hops. Yum!

4
muzzlehatch (4952) - Beloit, Wisconsin, USA - APR 27, 2006
330 ml bottle at Eulogy in Philadelphia, served at cellar temperature in a Hoegaarden glass. Cloudy light gold, small visible chunks of yeast, with a lasting small creamy head and a touch of lacing....low-key lemon velvet aroma, cookieish and hugely malty, light sour cobwebby yeast and a bit of fresh tarragon....velvet soft on the tongue, absolutely gorgeous, creamy but with plenty of tingly natural carbonation, luscious...one of the best mouthfeels I’ve experienced, really.....and this supports a touch of lime in the beautifully balanced sweet/citrusy and tart/sourdough characteristics hitting the tastebudds, with light mineralic components, lemony candy sugar and a faint hint of honey....I just loved this, I dunno, I think it hits what I like in this style which is normally not one of my favorites. Ehh, you’ll probably think it sucks, so just send me your full bottles instead....

4
MADpalace (219) - Budel, NETHERLANDS - OCT 19, 2010
Ik ben helemaal niet zo’n witbier liefhebber, maar dit vond ik een zeer fijn biertje, mild biertje! Drinkt vanaf de eerste lekker weg, je drinkt hem niet tegen, en je krijgt er geen koppijn of misselijk gevoel van .

3.9
Ringo (963) - Loveland, Colorado, USA - AUG 11, 2002
Cloudy in appearance, good head. Thick tasting and malty as far as white beers go.

3.9
JoeM500 (1908) - Crown Point, Indiana, USA - AUG 26, 2002
Lots of "floaties" and very cloudy. Aroma reminded me of a weisse that had lemon slices in it. Tasted sour in a pleasant lemonade sort of way, vey refreshing.


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