Brewed by Peak Ales
Style: Premium Bitter/ESB
Bakewell, England
Serve in English pint


on tap


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RATINGS: 29   MEAN: 3.29/5.0   WEIGHTED AVG: 3.24/5   SEASONAL: Winter   EST. CALORIES: 150   ABV: 5%
Cask; Seasonal - Winter (not just Christmas). Also available bottled.

Noggin Filler is a classic traditional dark winter ale. Maris Otter Pale, Crystal malts and roast Barley combine with Fuggles hops to create this distinctive and warming beer, ideal for the winter months.

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lokis333 (574) - Biržai, LITHUANIA - OCT 1, 2017
Deep red dubby colour with medium weak-ish off-white foam. Aromas of sweet caramel malts, dark rye bread in a way similar to gira/kvass. Palate, medium to full body with smooth texture leaving a slightly harsher bitter finish that mellows out quickly. Taste, bittersweet of caramel malts, chocolate and herbal bittering hops. Overall, not bad, nice fairly decent beer.

mt_hall (211) - Hertfordshire, ENGLAND - MAY 1, 2017
Bottled. A very dark red-brown, with a minimal light brown head. Aromas of malt, licorice, a touch of smoke, and subtle English hops. A good licorice flavour; sweet and malty at the start and a long, dry finish with a touch of smoke again. Good balance with slight warmth.

Theydon_Bois (20636) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - OCT 11, 2016
Bottle split at Chris & Ruth’s pre GBBF Shindig, 07/08/16. Rich chestnut brown with a moderate light beige head. Nose is toffee, light spice trail, nutty, brown bread. Taste comprises earthy fruits, dates, spice, malt loaf, toffee. Medium bodied, moderate carbonation, semi drying close. Average.

The_Osprey (9159) - Richmond, Greater London, ENGLAND - OCT 2, 2016
August 2016 - Bottle share at Chriso’s Pre-GBBF Shindig, Day 1. Thanks! As ’Peak Noggin Filler’. My noggin was already filled after drinking Faxe 10%. Clear brown, still, foamy tan head, dotted lacing. Aroma is wholemeal bread, rye, toffee. Body is smooth with soft carbonation. Taste is toffee, dense breads, some demerara, lightly salty in the finish. A tasty rounded beer. (3.5)

Leighton (22321) - London, Greater London, ENGLAND - SEP 15, 2016
Bottle shared at the chriso and Ruth pre GBBF Shindig 2016 - London. Day 1. Pours clear golden-brown with a light, creamy topping. The nose holds toasted caramel, raisin and brown bread. Light to medium sweet flavour with more brown bread, light earth, toast. Light bodied with average carbonation. Earthy bitterness closes it out, with more toasted grains and bread, toffee. Nice beer.

madmitch76 (25568) - , Essex, ENGLAND - SEP 4, 2016
6th August 2016
The great ChrisO pre GBBF gathering. Clear amber beer, tidy pale cream colour head. Palate is airy and semi dry. Caramel malts. Mild paper. Tangy fruits. Grindingly run of the mill.

anders37 (27062) - Malmö, SWEDEN - AUG 31, 2016
Bottle @ Chriso pre-GBBF Shindig 2016. Pours an amber color with a small off-white head. Has a fruity malty caramel aroma. Fruity malty spicy caramel flavor. Has a fruity malty spicy caramel finish.

teorn88 (8066) - Rimini, ITALY - AUG 19, 2016
Pre-GBBF 2016 tasting at Chris&Ruth’s, Day-1. It pours a clean amber color with a small off white head. Aroma is sweet corny starchy. Taste is also sweet and starchy, with corn and straw. Light to medium bodied with ok carbonation. Overall, meh

rlgk (18844) - Göteborg, SWEDEN - AUG 16, 2016
Chris and Ruth’s Shindig 2016, Saturday. Clear amber beer with a nice beige head. Malty caramel aroma, cocoa, grapes, some licorice. Malty bready flavor, grapes, citrus, some cocoa. Ok beer.

mR_fr0g (13515) - Hertfordshire, ENGLAND - AUG 15, 2016
Bottle shared at the pre GBBF chriso’s tasting day 1 06/08/2016. Thanks to Leighton for this one. . A nice reddy amber coloured pour with a. A halo of light tan head. Aroma is nutty malts, brown bready, dried fruits, sweet fruits. Flavour is composed of of sweet brown malts, nutty, hint of toffee, dried fruits. Palate is semi sweet, moderate carbonation..

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