RATINGS: 93   WEIGHTED AVG: 3.39/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
Conceived in DC by Peak Representative Tim Adams

King Crimson is an Imperial Red Ale that delivers a royal bounty of luscious, fruity American hops on top of a sturdy, deep red malt backbone. This beer is lavishly dry-hopped with Simcoe©, adding a citrusy and piney flavor and aroma to the toasty, sweet malt notes. This special treat is a very limited release, so enjoy it while you can.

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thornecb (6063) - Marblehead, Massachusetts, USA - APR 6, 2011
Pours clear deep amber into a Sam glass. Off-white micro head with good retention recedes leaving spider lacing to coat surface. Sour caramel aromas. Thick with sweet toasted caramel and hay upfront turning to a mild resin finish.

PhatB420 (855) - Pittsfield, Massachusetts, USA - MAR 30, 2011
A dark and stormy red with a haze that resembles magenta. Head dissapates quickly, abv is not in your face. Definately an organic essennce on this one as it goes down so smooth with a slight hop push to it. Aftertaste is an enjoyable fruit surprise. This is an enjoyable, grand beer from the best beer state around. It was a pleasure to partake in such a brew.

Volgon (2761) - Manchester, New Hampshire, USA - MAR 30, 2011
Bomber: Pours a clear dark orange with a thin off-white head, aroma has oranges and grapefruit with a touch of lemon, starts and ends bitter with a touch of light fruits, medium bodied with subtle carbonation.

mrhoppy (1196) - Santa Clara, California, USA - MAR 28, 2011
Let it warm up. Very bitter, grassy resin. Really smacks you in the face at first. Then as it warms blossoms into a big beautiful red headed hop bomb. A bit harsh but pretty good.

johnnnniee (4408) - Bedford, New Hampshire, USA - MAR 24, 2011
Pours a beautiful deep shade of, well crimson, with a huge fluffy beige head that sticks to everything. Fruity and caramel malts mixed with earthy grassy citrus hops just about sum up the aroma on this one. I got an intense blast of citrus when I popped the cap open but that was short lived. Taste is caramel and dark pitted fruit mixed with an earthy spicy bitterness. Long lingering earthy grapefruit finish. Resinous and creamy mouthfeel, medium body and carbonation level. Wow I’m kind of impressed. Nice balanced red ale at a reasonable price compared to its peers. Great luscious creamy mouthfeel. Too bad its a "limited release" Points off for the screw top cap.

tgncc (3145) - Bellmore, New York, USA - MAR 14, 2011
Nice aroma, caramel, bread dough, earthy hops. The appearance is nice translucent amber/brown, off-white head. The flavor is caramel, toffee, bread dough, earthy hops. The body id medium to medium thick, smooth, creamy mouthfeel. The finish is earthy, floral hops. Nice beer. I didn’t get the diacetyl that others picked up. I guess it depends on the batch. This is sort of the same style as the Long Trail Centenial Red, another beer I enjoy. I like this whole Imperial Red thing.

ChainGangGuy (4930) - Woodstock, Georgia, USA - MAR 1, 2010
10 ounce helping served up at Summits Wayside Tavern in Woodstock, Georgia. Appearance: Served up a clear, garnet-hued body capped with a thin layer of lasting, whipped, off-white foam. Smell: Particularly candyish nose with a sweet-scented maltiness marked with a whiff of toasted bread crusts brushed with butterscotch and maple syrup. Earthy, grassy, citrusy hops in the nose, as is a wafting booziness. Taste: Deeply toasted maltiness teamed with a burst of caramel candy sweetness and a meager hint of nuttiness. Dab of buttery diacetyl blended in. Slight maple tones, reminiscent of their Maple Oat Ale. Earthy, modestly grassy hop character along with some fruity, citrusy grapefruit tastes. Moderate bitterness that makes way for a touch of hard fusel alcohol to reach the tongue. Finishes dry and zesty with a lingering mixture of bitterness and alcoholic warmth. Mouthfeel: Medium-plus body. Medium carbonation. Notably smooth mouthfeel. Drinkability: It’s bitter, it’s a bit boozy, but it’s got a pleasant smoothness to it that helps it go down without too much trouble. However, the ten ounces in this helping is more than enough for one sitting.

Ughsmash (7510) - Pewaukee, Wisconsin, USA - MAR 1, 2010
On tap at Sugar Maple as “Imperial Red Ale”. Poured clear reddish-golden with a sticky cap of off-white head. The aroma was sweet and buttery with redder fruits and caramel representin’.. it was OK, but hard to get past the butter. Buttery notes carried their way through the flavor, again picking up some fruit and caramel sweetness.. heavy fruit and pine bitterness around.. grainy fruit sugars and abrasive bitterness on the finish. Medium-bodied and sharp most of the way through the palate (mostly due to rising bitterness as the drink progressed).. OK feel and flow beyond that. I didn’t much care for this.

FROTHINGSLOSH (8142) - GREENSBURG, Pennsylvania, USA - JAN 28, 2010
Sampled on draft at Smokin’ Joe’s in Pittsburgh PA this beer poured a red-amber color with a medium sized head that produced good lacing. The aroma was sour toasted caramel. The flavor was sour toasted caramel, moderately harsh fruity hops and had a odd buttery undertone. The finish was long, rough, hoppy and buttery. Medium body. Not good.

gsmitty80 (2130) - Pittsburgh, Pennsylvania, USA - JAN 19, 2010
Tap @ Churchkey Good strong ale. Poured a dark red with a lasting head that laced pretty well throughout the experience. The malting was very smooth and the high alcohol did not penetrate as much as other strong ales. Very good.

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