robforbes (2237) - Bremerton, Washington, USA - SEP 7, 2013
pours a cloudy copper with little to no head and what it has goes away quickly, and no lacing.
smell is of apple and malt. not much to it.
taste is somewhat thick, apple, pear, malt, caramel, and citrus. 5000 (6862) - Hardened Liver, Washington, USA - AUG 25, 2013
Bottle:   Dull amber, a little dirty, little carbonation, small sudsy sandy head, spotty lacing.   Tart aroma, a touch wheaty and grassy.   No real hop presense.   Certainly tart on the tongue... its like this one has turned in the 4 months I have had it.   Comes across as a very soft Wild Ale, with a little wheaty background.   Slightly dry, tart, and nothing like what a Pale Ale should be.   Guessing infection is creeping in.   Really needs a re-rate. after4ever (8025) - Mukilteo, Washington, USA - APR 20, 2013
Draft at NCBC. Pours a cloudy medium amber with very minimal loose off-white head. Mild caramel nose, not showing a lot of hop presence. Creamy medium body with soft carb. Sweet caramel, plenty of residual sugars here. Mild finish. riversideAK (6260) - Shoreline, Washington, USA - APR 11, 2013
Pale malt caramel and biscuit on the nose w floral herbal hops. Smells sort of homebrewy. Golden amber pour thin head. Flavors of cAramel biscuit toast and floral earthy soft peppery hops. Some residual sugars a well. Not the best.