robforbes (2269) - Bremerton, Washington, USA - SEP 7, 2013
pours a cloudy copper with little to no head and what it has goes away quickly, and no lacing. 5000 (6862) - Hardened Liver, Washington, USA - AUG 25, 2013
smell is of apple and malt. not much to it.
taste is somewhat thick, apple, pear, malt, caramel, and citrus.
Bottle:   Dull amber, a little dirty, little carbonation, small sudsy sandy head, spotty lacing.   Tart aroma, a touch wheaty and grassy.   No real hop presense.   Certainly tart on the tongue... its like this one has turned in the 4 months I have had it.   Comes across as a very soft Wild Ale, with a little wheaty background.   Slightly dry, tart, and nothing like what a Pale Ale should be.   Guessing infection is creeping in.   Really needs a re-rate. after4ever (8025) - Mukilteo, Washington, USA - APR 20, 2013
Draft at NCBC. Pours a cloudy medium amber with very minimal loose off-white head. Mild caramel nose, not showing a lot of hop presence. Creamy medium body with soft carb. Sweet caramel, plenty of residual sugars here. Mild finish. riversideAK (6265) - Shoreline, Washington, USA - APR 11, 2013
Pale malt caramel and biscuit on the nose w floral herbal hops. Smells sort of homebrewy. Golden amber pour thin head. Flavors of cAramel biscuit toast and floral earthy soft peppery hops. Some residual sugars a well. Not the best.