dr.dod (523) - Szeged, HUNGARY - DEC 31, 2014
0,4l draught. Classical half-brown beer with rocky head what doesn’t disappear. Taste is quite simple, nice sweet malt, smoky (earthy) hop, and a lot of caramel thanks to the caramel malt. CO2 is ligh (it is OK for me)t, but foam is very right - i don’t understand. :) Parket (586) - Bruges, BELGIUM - JUN 20, 2011
From tap in Brno, amber coloured with some darker foamy white head. Smell: some alcohol, woody, oaky, whisky alike smell. Taste: malty, yeasty, oaky, chestnuts, whiskey. Perfect beer to drink in a nice pub all day long. armando629 (2456) - Budapest, HUNGARY - FEB 1, 2010
Draught at the brewpub into a 2000ml siphon and taked away, tasted at home.gnoff (11144) - Göteborg, SWEDEN - MAY 24, 2009
Deep hazy amber colored one with a fine creamy tan/off white head that diminishes slowly with nice lace on the glass. Earthy malt based flavor with some fruity floral hop in the start, some caramel, honey, fruits. Smooth, well rounded mouthfeel, fine cellar taste with malt, fruity fig and honey on the palate, nice bit of flowery and fruity hop in the finish. Nice brew.
Draught at the brewpub on May 18, 2009daniele (9888) - ITALY - FEB 23, 2010
Hazy copper color, small white head. Sweet, sugary, malty, caramel scent. Malty, sweet, full taste. Medium to moussy mouthfeel, medium bitterness.
ambrata buona schiuma piuttosto persitente naso leggermente tostato caramello disceto malto un po di luppolo un tocco fruttato erbaceo in bocca discreto corpo un buon amaro erbaceo
fajry (2323) - SLOVAK REPUBLIC - SEP 9, 2014
Vycap Richtar Jakub. Tmavsia jantarova farba, jemne kremova pena. Vona prazenych sladov, karamelu a jemne oriesky. V chuti dost citit alkohol, menej prazene slady, karamel a horku kavu. Stredne telo, osviezujuce. kapusil (1561) - Budapest, HUNGARY - JUL 18, 2016
On tap. Amber body, lasting light beige head. Aroma of bread, grains, toast and some floral hops. Taste of caramel, toast, grain, nutmeg, roasted malts and floral hops. Good beer, only that the roasted character is a bit harsh.