Saeglopur (2326) - Vienna Woods, AUSTRIA - NOV 4, 2017
Score: 8 / 4 / 8 / 4 / 17
witt (96) - Elsinore, DENMARK - OCT 19, 2017
650 ml bottle, shared by Werckmeister, thanks!
Black body, with a medium, creamy, coffee-colored head.
Aroma of rum barrel, coffee, vanilla, coconut, liquorice, dark chocolate, some booze.
Tastes similar, with a bit more booze.
Full, creamy mouthfeel, with a moderate carbonation.
Finishes medium dry, medium roasty, medium sweet, warm, wooden, with rum, cocoa powder, tobacco, coffee, some dark chocolate, some dark fruits.
Tasty. The rum barrel is quite dominant, but still really diverse and complex. Full bodied and thick, with some booze, but not too much. Great, over the top, barrel aged Imperial Stout.
Pours pitch black with small mocha head.
Aroma has house bourbon, dried dark fruits,
Taste is dried dark fruits, bourbon, bitter chocolate Meilby (11692) - Kristiansand, NORWAY - OCT 17, 2017
Draught @ Mikkeller Beer Celebration Copenhagen 2017 - Red SessionIndianaRed (5030) - Boise, Idaho, USA - JUL 29, 2017
Pours black with a tan head. Aroma has notes of roasted malt, chocolate, oak, vanilla cocoa and alcohol. Taste is heavy sweet and medium bitter with a long warm, chocolate, oak, vanilla and cocoa finish. Body is full, texture is oily, carbonation is soft.
RBSG bottle share black huge sweet chocolate and coconut aroma dry clean dusty palate. Dark roast and clean dry abv burn Camons (13312) - Hasselager, DENMARK - JUN 4, 2017
Draught @ MBCC 2017. Pours black with a brown head, lacings. Aroma of roasted malt, caramel, coffee, dark chocolate, wood, vanilla, bourbon. Flavor is sweet, light bitter, rich malty, caramel, coffee, chocolate, vanilla, wood, bourbon, light alcohol. Full body, oily mouthfeel, soft carbonation, sweet finish with warming alcohol. 130517
neongolden (1824) - Linköping, Sweden/Toronto, Ontario, CANADA - MAY 28, 2017
(On tap @ Mikkeller and Friends, Copenhagen, May 9/17) Black pour with a small pale tan head and no lace. Aroma is fairly sweet caramilk bar with whiskey, vanilla, some dark fruit, milk chocolate, moderate roast, praline. Flavour is semi sweet and not shy on the spirit character, again with chocolate and caramel at the core, moderate roast, heavily whiskey soaked oak, some dried dark fruit like dates, vanilla, pretty spirit loaded but not too cloying. Woody notes and moderate roast plus spirit tones drying the back end. Medium full body with soft carb. Really nice, the barrel character stays in balance despite being fairly assertive, and stays away from bourbon barrel cliches. nimbleprop (8750) - SouthWest, Washington, Washington DC, USA - MAY 27, 2017
Sampled at Ocelot’s 2nd anniversary party. Very surprised and happy to see this as a guest tap. Pours a oily, translucent black with some soapy, tan head. Nose is huge with molasses and toasted marshmellow, booze, raisins. Flavor is boozy, sweeter, licorice, molasses, big toasted marshmellow, chocolate. Finishes a touch hot, but drinkable too. ciocanelu (2942) - Timisoara, ROMANIA - MAY 22, 2017
On tap. Black color with brown head. Aroma has fleshy plums, floral notes like violets and also green coffee beans. Taste is quite balanced with bourbon, toffee, green peppers and caramel on the finish. Medium to full bodied with medium carbonation. Biroholik (1545) - Sosnowiec, Poland, POLAND - MAY 17, 2017
Tap @ Mikkeller Beer Celebration 2017 thomat (4144) - Gï¿½teborg, SWEDEN - MAY 16, 2017
Cycle Rare DOS BA Palm Ridge Whiskey Barrel
Czarny kolor z całkiem niezłą beżową pianą. Fajnie rysuje krążki na szkle. Aromat nie jest miazgą, nie rzuca na kolana, nie jest tak intesywny jak w poprzednich piwach Cycle.
Jest trochę ciemnych słodów, chleba żytniego, kawy, czekolady, pralinek.
W smaku słodka czekolada, kawa z mlekiem, wanilia, dużo batoników Bounty, karmel, melasa, drewno, dębina. Tekstura oleista, gęsta jak cholera. Świetne piwo, ale nie wybitne.
On tap @ MBCC 2017. dark brown with no head. Malty and chocolate tones. Malt, chocolate, fruit and hops. Full body with long bitter / chocolate finish.