vtafro (7444) - Wayne, New Jersey, USA - AUG 13, 2014
Bottle. Black pour with tan head. Rum, oak, chocolate and sweet aromas. Sweet vanilla, oak, rum and other sweet flavors. rxeight (3244) - Illinois, USA - AUG 9, 2014
UPDATED: AUG 11, 2014 Thanks Matt for sharing. Thick black, not much carbonation. Thick and chewy. Rum is very well balanced in this big sweet stout. Really enjoyed it. MikeLuke23 (291) - Tampa, Florida, USA - JUL 22, 2014
UPDATED: AUG 16, 2014 Nice stout, chewy body, super sticky some vanilla and light toffee. Not a lot of harsh acrid roast, not bitter. More sweet. Really good SHIG (4964) - Wasilla, Alaska, USA - MAR 23, 2014
Growler thanks to hopscotch: Poured a dark thick brown with thin light brown head. Aroma was thick rum, chocolate, and vanilla. Taste was super rich with chocolate, loads of wood and rum gave this beer plenty of burn, roasted rich malts added to the backbone. stoutnick (843) - Brisbane, AUSTRALIA - MAR 8, 2014
On tap at Barrel aged beers day 2014 at Peg’s Cantina. Black. Aroma is lovely - vanilla and spirit balance. Taste not as interesting or lovely - rum comes through mildly and vanilla even less so. Not uber exciting. As warms vegemite extract flavour comes through more. Finishes on this and mild malt bitterness. Not mind blowing.
orangesol (1022) - Pennsylvania, USA - DEC 22, 2013
*Moving over my old review*
cubs (10714) - Fort Collins, Colorado, USA - NOV 23, 2013
Scored one of these in a trade, decided to share it with foofaa after a random trip to Philly.
A - Pours black with a small film of head, quickly dissipating down to nothing at all, leaving no lace down the glass.
S - Smells of rich chocolate fudge, vanilla, coconut, caramel, toffee, oak, dark roasted malt and spicy rum. Not as much spirit as I was expecting, leaving plenty of room for the base aromas to shine through.
T - Starts off with the fudgey chocolate and smooth vanilla sweetness quickly being joined buy the toffee, caramel, oak, coconut, dark roasted grains and spicy rum bring it all together. Finish is a mix of sweetness and dark roast, combining with some warming booze to linger long after the finish. This is a really well put together beer.
M - Heavy body with moderate carbonation. Smooth feel goes a little watery toward the end of the glass. Booze is well hidden, only really coming forward as it warms up to room temperature.
O - Really solid BA stout. It didn’t blow me away by any stretch of the imagination but it really made me want to try the regular Rare DOS. Hope I have that chance one day as I am pretty sure I am going to love it.
Bottle @ Armin’s palace, courtesy of markwise, thanks! Pours a dark brown appearance with a thin dark head. Tangy fruity, berry, vinous, roasted malty aroma. Tart, raspberry, blackberry fruity, chocolate, a touch smoky flavor. Unfortunately, this one is also infected, pass. Steve_0 (3818) - Denver, Colorado, USA - NOV 23, 2013
Growler at FoCo Stout Tasting 2013, courtesy of Aaron. Thanks man! Pour is black with a small tan head that quickly dissipated. Dirt, dog shit, light cocoa, earthy, weird funky, appley, and coffee aroma. Taste is oxidized cardboard, chocolate, vinegar, green apples, roasty, pears, and tangy tart juice. Slick mouthfeel with soft carbonation. Seriously infected shit. What the hell man? arminjewell (9720) - East Lansing, Michigan, USA - NOV 23, 2013
Pour out of 500 mL growler, dark black pour with tan pour, aroma brought notes of sour vinegar, dark chocolate, vanilla, slight earth, slight oak. Taste is a mix of oak, earth, vanilla, lots of vinegar, slight earth, off notes, finishing bitter, oaky. _angst_ (5008) - Göteborg, SWEDEN - NOV 16, 2013
Bottle courtesy of tkrjukoff. Pours dark blackish brown with no head worth mentioning. Smell is slightly sweet and malty with roasted malts, raisins, high quality dark chocolate, rum, charred wood, vanilla fudge, moist soil, sweet liquorice candy, hay and hints of roasted coconuts. Taste is tiny sweet and sour with roasted malts, lemon juice, dry apple cider, dark roast coffee, bitter chocolate, moist soil, charred wood, rum soaked raisins and lemon zest. Mouthfeel is round, velvety, creamy and near full bodied. finish is bitter and sour with roasted malts, bitter chocolate, lemon juice, dry apple cider, rum soaked raisins, burnt caramel and lemon zest. I can see how this could be a great beer, pity it’s infected!