Peg's G.O.O.D. Square Dancing Cody IIPA

 
overall
88
34
style
Formerly brewed at Peg’s Cantina
Style: Imperial IPA
Gulfport, Florida USA
Serve in Shaker, Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 12   MEAN: 3.71/5.0   WEIGHTED AVG: 3.38/5   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
No commercial description

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steelcitybrew's rating

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
steelcitybrew (454) - Orlando, Florida, USA - JUL 25, 2011
on draft, pours a straw to golden yellow with a white head. the nose is citrus, orange peel, lemon. taste is sweeter than your average dipa with caramel, lemongrass, and orange. pretty smooth palate with little stickyness. overall a pretty solid Dipa


3
kp (10882) - Woodstock, Georgia, USA - DEC 25, 2011

Name: Square Dancing
Date: July 24, 2010
Mode: Draft
Source: Brewpub
Appearance: hazy orange, creamy beige head
Aroma: sweet and spicy aroma, touch of peppery spicyness
Flavor: sweet and spicy flavor, pale sweetness, floral and citrus hops, long bitterness
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 3/5.0
Drinkability: 7/10
Score: ** /4

4.4
IPAsavedMYlife (346) - St. Petersburg, Florida, USA - SEP 10, 2010
On draft at Pegs. Nice tasty carbonation. Looks deep and rich, plenty of caramel malt... just the way I like it. Huge pine, grapfruit make this the IIPA. Mouthfeel is about what you expect, not too thin... a very good thing. Tastes very fresh. Ends on a lingering dry note that would have otherwise given it a 10 for taste.

4.2
beernovice39 (3270) - Idaho, USA - JUL 2, 2010
"Square". Draft at Peg’s. A clear copper beer with white head. Pine, hops in the nose. Taste is grapefruit bitter with a dry finish. NICE ONE!

3.7
markwise (5441) - North of Tampa, Florida, USA - JUN 25, 2010
On draft at Peg’s. Pours hazy yellow-orange with a white head. Noticeably unfiltered and a bit thick with some hop particulates. Nose is caramel, citrus, orange peel, peach, apricot, kumquat, sugar, and a hint of sharp citrus. Flavor is similar with a ton of caramel and some citrus flesh. Medium to full bodied with lingering orange and citrus with bits of caramel. Nice DIPA.

4.2
gkost (1069) - Alaska, USA - MAR 27, 2010
Pours a deep orange/copper. Nose is big citrus and resiny pine melded with some grainy caramel sweetness. Flavor is big bold citrus, bubblegum, sweet caramel and toffee, sticky dank pine. Hell of a IIPA.

4.1
MeadMe (1672) - Fishhawk, Florida, USA - MAR 8, 2010
A: Pours an amberish hue with a nice white cap. Good retention and lace. S: Nice bright hoppiness with lots of grassy green hops. Hints of citrus and more mild sweet pine. Nice sweet malt backing as well. T: Real solid DIPA, one of the better ones I have had in recent memory to be honest. Bold sweet caramel malt with subtle sweet pine. Mild citric notes with a big blast of herbal hops to provide a bitter finish. M: On the fuller side of medium. Rich, with ample sweetness to support the hopped up finish. D: Damn good. Solid Solid beer. Yep I am now officially a Peg’s "Homer" too!

3.8
jcwattsrugger (12507) - Florida and, New Jersey, USA - MAR 7, 2010
@FBGBF-on tap–pours a retaining light tan head and hazy amber color. Aroma is resin/herbal. Taste is sweet resin/herbal hops bite, secondary medum malt.

1.9
cheap (5959) - Beaver Valley, Beaver County, Pennsylvania, USA - JAN 23, 2010
If you like IPA, ignore my numbers, this stuff is on style. Slightly hazy, smells like mild IPA, not overly floral on the olfactory. Nice lacing. Big obnoxious IPA pine tar flavors. Quite rude and crude to say the least. IPA lovers will dig this, but not me, heheh. Finish is not quite flat bitter lingering medicine. yew.

3.4
Lubiere (14110) - Ottawa, Ontario, CANADA - JAN 12, 2010
An orange amber ale with a thick receeding creamy light moka head. Aroma of caramel malt, light floral hops, pinhous, light butterscotch. In mouth, a smooth warming DIPA with good sweetish malt, doughy character, smooth floral hops, veering on British hops, warming alcohol, sustained light bitterness. On tap at brewpub, Dec. 12 2009.


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