Quack-Duck (9368) - Down South, GERMANY - MAY 16, 2008
2.9 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
bottle. Clear golden-brown colour, medium-sized head. Aroma of roasetd malt and caramel. Malty flavours with hints of caramel and roasted malt, slightly fruity. Hoppy and dry in the finish.
Stefano (1994) - Thisted, DENMARK - MAY 14, 2008
2.8 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Amber gold, moderate white head and low condition. Mild malty and grassy aroma. Flavour is caramel and with some dried fruit, apricot. OK bitter aftertaste.
KimJohansen (10451) - Frederiksberg C, Dänemark, DENMARK - APR 11, 2008
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Cloduy amber with tiny off white head. Sweet fruity aroma with hoppy and caramel notes. Sweet caramel mlt flavor with distinct hoppy notes. Ends light bitter.
mgoy (344) - New York, New York, USA - MAR 14, 2008
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
I sampled this on tap at Culture Bière, Champs Elisées, Paris. Pelforth Ambrée is a drinkable Amber Ale. While the color is a nice deep amber, there is a quickly disappearing head. The aroma is a bit hoppy and the flavor is malty with less complexity than desired.
Maria (10213) - Thisted, DENMARK - SEP 3, 2007
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
Dark golden with a nice head. The aroma has notes of flower and caramel. The flavour is sweetish with notes of caramel and fruit. The finish is dry and hoppy. Charming, but not outstanding.
tenghave (404) - Taastrup, DENMARK - JUL 29, 2007
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Orange-gylden klar øl.
Duft: Let sødlig, god humle, karamel og malt.
Smag: Humlet(god) - ellers samme som duft.
Eftersmag tør og varm.
yespr (42151) - Copenhagen O, DENMARK - MAR 24, 2007
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
50 cL can. Pours with light brown and huge head. Colour is amber brown. malty and spicy aroma. Fruity taste followed by sweet malt. Finish is sweet malt.
imdownthepub (13834) - Banbury, Oxfordshire, ENGLAND - MAR 8, 2007
2.5 AROMA 4/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
Bottled, 330ml, Pasteurised. Amber with white head, carbonised. Quite a dryish beer for Pelforth with a grainy malt body, some husky nut notes and even a touch of hops on the finish. Reasonable without being in any shape or form a classic.
Hoser (372) - Cowtown, Alberta, CANADA - MAR 5, 2007
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
I thought this was the best beer made in France while I was in France in the year 2000. It was fun drinking these while playing my wife ping pong in the outdoor garden in Ambrose, France at the bed and breakfast we were staying at. Nutty malty with a little bitterness. Page 358 of Michael Jackson’s Great Beer Guide and only 295 of his 500 Classic Brews to go.
DruncanVeasey (8063) - NUNEATON, Warwickshire, ENGLAND - FEB 27, 2007
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
UPDATED: MAY 8, 2007 650ml fliptop. Deep bronze pour with a generous white head. Candyish, slightly honeyish nose. Caramel, candy sugar and honey sweetness. Some of the creamy, slightly roasted maltiness of the Brune with a more assertively bitter and faintly metallic finish. Uncomplicated, but pleasant enough.