3fourths (9347) - Boulder, Colorado, USA - AUG 28, 2009
dark/burnt caramel brown. nose: oxidized caramel malt, burnt maple, light notes of acetone, dirt/soil/minerals. chewy, syrupy, over-sweet approach. medium body, turns mildly frothy in the finish with a black pepper and spiced molasses note. finish is resinous and deeply rich, but it’s really the only positive attribute of this beer. not one of their best efforts. Savvy1982 (1706) - Lethbridge, Alberta, CANADA - AUG 21, 2009
Bottle at Liquid Sunshine. Pours red-amber, with a poor head and little lacing. Fruity, sweet, grassy, caramel. It’s a bit boozy, and rather sweet, but interesting nonetheless. scrizzz (2223) - Bothell, Washington, USA - AUG 11, 2009
sweet caramel thistle aroma, simple, warm with heat, strong roast, leathery tannic finish. JK (6162) - St. Louis Park, Minnesota, USA - AUG 9, 2009
Thanks to Skyview for sharing this one. This is a very earthy beer, with dirt and vegetable flavor. Quite sweet with malt, no perceivable hops. Very smooth, but thick and heavy also. The alcohol is well hidden. It becomes sweet and the palate smoother as it warms. GodOfThunder (1249) - Orlando, Florida, USA - MAY 19, 2009
Thanks to JMFG for the Pelican goodness. Malt flavors with some chocolate, brown sugar and other sweetness. More and more malts. Good stuff.
DiabolikDUB (147) - Portland, Oregon, USA - MAY 14, 2009
On Tap @ Bailey’s Taproom on 5/11/09
Fairly Murkey Brown with a slight ruby glow towards the bottom of the glass with a off-white to slightly beige head. The aroma is very malt forward, lots of sweet aromas, caramel, maybe some brown sugar although faint. The flavor is full of strong smokey, sweet malts and thats really all I get. It seems to be full-bodied and syrupy with a slight semi-dry finish. This isn’t my kind of beer but I’m definitely trying to warm up to more of this style. BrewDad (5328) - Olympia, Washington, USA - MAY 4, 2009
22oz Bomber – Pelican Brewing Co. – Pacific City, ORBuckeyeBoy (7681) - Boise, Idaho, USA - APR 29, 2009
Aroma: Great dark malt aroma with lots of sweetness coming out.
Appearance: Brown in color, clear with a thin head.
Flavor: Big Scottish flavors smokey, fresh, with sweet malt. This was blended very well.
Palate: Dry Finish, with a Good Scottish Mouthfeel.
Overall: Big malty flavors with this brew. Love the finish and this beer was just plain tasty. I will be getting this again for sure.
On tap at Bailey’s taproom. pours out a brown with some red highs topped off with a sand head. Aroma of sweetness lots of caramel malts and pit fruit. Tast was more of the sweetness caramel and pit fruit. Plenty of malts on this one. JMFG (1587) - Florida, USA - APR 10, 2009
Clear reddish-brown color, almost no head. Deep rich fruity malts, rich Noble hops, a mild bubblegum aroma. Rich mouthfeel. Fruity malts, caramel, very mild hop character, no real smoke or peat notes but still a very nice malty Wee Heavy. mgumby10 (1856) - Jupiter, Florida, USA - MAR 12, 2009
Courtesy JMFG. Pours a fairly hazy brown, with a medium off white head. Smells of dark sweet fruits, some definite caramel malt, and some brown sugar as well. smells like a wee heavy. The flavor was fairly syrupy and sweet, definitely sticky on the palate. The dark fruits and malts really form the bond that creates the flavor profile here as you might expect. very solid brew as expected from these guys, although not outstanding.