skoisirius (1909) - Earth, Washington, USA - MAR 24, 2010
2007 - 2009 versions. Definitely a tasty brew from Pelican, though not their best. True in style, but falls a bit in body and tart, at least to my palate. Aged the flavors do seem to mellow and blend nicely though! scrizzz (2223) - Bothell, Washington, USA - MAR 18, 2010
Clear gold, rocky fussy white head. building white pepper notes and clover honey. 2009 bottle. 3fourths (9331) - Boulder, Colorado, USA - FEB 3, 2010
2008, 750ml. sparkling gold, clear body, fine white head. nose is slightly oxidized musty candy sugar and green apple. little to no yeast presence, very little appearance of anything resembling spice. straightforward sweetened apples and cane sugar, more like an american triple than an american saison, there’s quite literally no yeast presence at all and it’s driven completely by slightly flawed and overly sweetened malt. SuzyGreenberg (1603) - Seattle, Washington, USA - JAN 22, 2010
750 ml bottle; 2009 edition; pours crystal clear light gold with tons of carbonation and a huge, eggy white head that fades slowly; sweet aromas of light lemons, dried hay, husky grains; lovely nose; light texture that has some sweetness on the tongue; faint fruity and nice dry spice and maybe little white pepper; has almost light juice texture and kind of missing some of that yeasty complexity; damn good though; lemons, hay and almost some sweet candies; very lively and fizzy in the mouth after4ever (8025) - Mukilteo, Washington, USA - DEC 31, 2009
750, corked and baled. Pours slightly hazy medium amber with bright toffee edges and a bubbly, fizzy platinum blond head. Tons of nucleation columns ripping up the glass at all times. Mild sweet grassy, haylike nose. Fizzy, somewhat creamy medium body. Yeast spice, white pepper, grass and hay on the mid-palate. Tangy orange zest finish. Very nice effort but hardly the most amazing saison around.
paiste2002 (186) - Saugus, California, USA - NOV 27, 2009
2009 750ml bottle. Pours a hazy golden orange with a huge white head that lasts forever, very effervescent. Aroma is spicy, peppery, orange peel, Belgian yeast. Flavor is caramel malt, bread, spice, mild black pepper,
some light citrus, yeast and a little salty.
JCB (3999) - Durham, North Carolina, USA - NOV 19, 2009
750ml mail ordered from the source. Very bright pour, a slightly darker hue than the pale gold I generally expect from the style. Big-ass bottle conditioning = a sticky, frothy head that resists settling down. Down, boy! Nose is tangy and a bit gamey, rather than dry and yeasty. More of a malt presence in the taste than one expects, but the carbonation and hops definitely give it the herbal kick as you get closer to the finish. As another rater suggested, there is a salty, almost seafood-y presence here that’s quite understated but pretty interesting. bitbucket (2165) - Kirkland, Washington, USA - OCT 27, 2009
On tap at the brewpub. Pours clear dark gold with a scant white head. Fruit, pepper and resiny aroma. Honey lemon taste with a tart and lightly floral finish. Kevin (2199) - Montana, USA - OCT 15, 2009
dark yello with a nice head. a bit of light peppery yeast nose with some vanilla cracker. very strong pear flavor. yeast notes are there but remain in the background. tends to be a bit salty somehow??
2 7 5 2 12 BrewDad (5328) - Olympia, Washington, USA - SEP 3, 2009
Great Pac NW Hwy 101 Family/Beer Trip 2009 – Astoria Brewing Co. Astoria, OR
Aroma: Great malt and hops aroma with a fantastic fruit aroma coming off.
Appearance: Golden yellow in color, Clear with a light head.
Flavor: Awesome malty and hops flavor the spices and candy flavors from the sugars are awesome. There is a sweet fruit like quality to this beer.
Palate: Dry Sweet Finish, with a Great Mouthfeel.
Overall: A super saison. Darron and the boys know how to brew.