RATINGS: 44   WEIGHTED AVG: 3.29/5   SEASONAL: Winter   IBU: 20   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Spiced Nut Brown Ale

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2.2
hopdog (12953) - Lansdale, Pennsylvania, USA - JAN 20, 2015
12oz bottle. Poured a brown color with an off white head. This one, for me, was all about the spices. Caramel and some nuttiness in there too, but way too much spices for me.

3.3
shrubber85 (11570) - Greenville, Indiana, USA - DEC 28, 2014
Bottle. Nutty herbal pine and caramel malt aroma. Cloudy brown with small head. Sweet nutty caramel malt and lightly bitter pine flavor. Light body. Nice balance - not overly spiced.

2.7
BVery (11209) - Plymouth, Minnesota, USA - FEB 18, 2013
UPDATED: DEC 30, 2013 Tap at Amp 150. Reddish amber pour with a small head. Some mild cinnamon spice, sweet caramel. Palate is pretty thin and flat.

3.6
DocLock (10968) - Lower Pottsgrove, Pennsylvania, USA - DEC 23, 2012
Bottle from Capone’s. Pours hazy dark brown with clingy tan head. Nose is roasty malt, cinnamon. Tastes malty, with notes of nuts, cinnamon, and brown sugar. This one truly tastes like a nut brown ale with frosting, and that is awesome.

3.2
DrSilverworm (9671) - Cincinnati, Ohio, USA - DEC 9, 2012
On tap at Fries. Dark but clear brown color. Minimal off-white head, little loose lace. Nice, interesting flavorful aroma. Very spot-on nut roll, like a christmas cake. Really nice nutty, rich and spicy nose. Some cinnamon, nutmeg. It’s more rich than spicy, though, great balance. Sweet, but not cloyingly so. Medium body, smooth carbonation. Interesting, tasty brown ale. But the only thing is, a whole pint is a little intense. The sweetness doesn’t seem nearly as balanced through the second half...

3
FROTHINGSLOSH (8069) - GREENSBURG, Pennsylvania, USA - NOV 6, 2016
Sampled on draft this beer poured a dark brown color with a medium sized foamy tan head that left decent lacing. The aroma was a bit roasty and malty with notes of cinnamon and nutmeg. The flavor was strong cinnamon and nutmeg followed by a bit of bread and a hint of dark fruit. Long finish with lingering spices. Medium body. Ok.

3.6
Patrickctenchi (6689) - Cox’s Knob, columbus, Indiana, USA - JAN 7, 2015
Bottle: Cloudy, red-brown with a small beige head. Nutty, caramel aroma....light nutmeg. Taste is a little cola, caramel malt, nuts. Rich, creamy, nutty... Very pleasant and sweet.

3
Beerman6686 (6607) - Pittsburgh, Pennsylvania, USA - DEC 2, 2014
This poured a brown color with a white head. Aroma of.nutmeg cinnamon and caramel. Flavor similar, some dark fruit but just too sweet for my liking

3.9
Cybercat (6009) - Georgia, USA - DEC 29, 2012
Comes out of the tap a deep sable just a whisker above coal black with a decent pale tan head. Strong, malty aroma has a firm overtone of horehound and notes of clove and cinnamon. Flavor has malty, nutty, caramel and horehound notes with a subtle undertone like chocolate milk. Sweetness is not too strong, though. Texture is about average, typical body but good fizz. Roll up to this one.

2.6
cheap (6006) - Beaver Valley, Beaver County, Pennsylvania, USA - DEC 19, 2012
UPDATED: DEC 25, 2012 On tap at the house of 1000. Not up too snuff with the rest of the penn beers. Yes, quite unique I guess for penn’s first spicey herb veggie style BS. Somewhat spicey aroma from the start. I’d like to see a brewery discription of this stuff. Dirt for a backbone. Well behaved but so strange. Makes me think of well water I drank in the country park as a kid. Slaggy. A little dull n the finish. Thought it would be sweeter considering the name. Perhaps a little dissapointing.


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