nbutler11 (1267) - Cambridge, Cambridgeshire, ENGLAND - JAN 21, 2010
Rating #800. On tap at Barcade in Brooklyn. Pours coffee in color with an amber tint and a nice tan head. Smells and tastes primarily of dark cherries, wood, mild hops, and caramel. Great roasted character. The best I’ve had from Pennichuck, and really makes me sad that they’re no longer brewing. Cletus (6355) - Connecticut, USA - NOV 19, 2008
Pours dark brown with a white head. Smells of light chocolate, bananas, fuity. Tastes of roasted malt, brown sugar, some nice rich chocolatey hints. Excellent! SSSteve (4006) - - MAY 23, 2009
UPDATED: SEP 13, 2009 ahh yes, a good ol’ schwarz! murky dark brown with ruby highlights under a loud fizzy foamy tan head. creamed coffee, a bit of smokey burnt wood. flavors of burnt smoky malts, dark roast. really roasty. a bit bitter. very dry finish. light-medium body. a little sharply carbonated. solid. Oakes (17813) - Vancouver, British Columbia, CANADA - MAY 25, 2009
Very dark brown with a thin head. Cocoa and chocolate in happy abundance. Full body is smooth, rich, and gently roasty and very chocolatey. Complex, balanced, delicious schwarzbier with an off-dry finish. unclemattie (4358) - Georgia, USA - AUG 14, 2009
22oz bottle. Black, reddish-brown pour. Light brown colored head. Aroma of burnt grains. I love black patent malts! Some coffee, sweet cereal. Flavor has a nice nut character, lots of roast, burnt grain, and good bit of dark chocolate. Very clean. Sharp, bold roast character. Thin texture. Leaves a well balanced noble hops bitterness on the palate. This beer for the style is so F’n good. I absolutely love it! What a great session beer. I would open a bar just to have this on tap at all times. Long live the Schwarzbier, Prost! Damn this beer makes me HAPPY.
Beershine (5224) - VANCOUVER, British Columbia, CANADA - AUG 20, 2008
UPDATED: MAY 25, 2009 At Vero. thanks Backus for setting this aside. Dark black-brown, semi-clear. Husky aroma. Mellows into a sweeter and finely structured malt body. Excellent level of sweetness. Smooth, with a gorgeous body.basewars (169) - Sun Prairie, Wisconsin, USA - JUN 7, 2009
re-rate...totally black with thick tan head. Good-looking brew. Some spice in the aromas. Ginger? Some cola. Very authentic aromas. clean, good. Delicious, Perfect mouthfeel, creamy but light at the same time. The flavors are spot on for the style, not too much roast, not too much chocolate, but has both. Subtle and very good!
Pours black with thin brown head. Aroma is coffee, chocolate, and liquorice and some cinnamon. Medium bodied with chocolate, and roastiness with lighter lager characteristics. Finishes with a clean hop dryness. Interesting beer. My first schwartz. Good stuff. Cybercat (5877) - Georgia, USA - SEP 5, 2009
Aroma is rich, smoky and yeasty with a nutty hint, quite appealing. It pours a deep, barely translucent sable that shows reddish brown at the bottom and has a frothy light tan head that hangs around for a bit. Flavor is spicy, malty, a little smoky with woody and caramel hints. Texture is smooth and lively, bubbly and tingly. decaturstevo (6244) - decatur, Tennessee, USA - MAR 10, 2010
Deep brown with hints of amber with tan head and lace. Peaty, smokey, roasted caramel malt flavor. Medium bodied with good carbonation. Capa (3322) - Kitsap, Washington, USA - SEP 13, 2011
Pours a thin dark brown with a beige head. A bit of chocolate malts, fruits, brown sugar, molasses, ad roasted malt in the aroma. Medium body. Flavor is of chocolate malts, light molasses, subtle smoke, roasted malt. Smooth finish. Real nice beer and a killer value at four and a quarter for a bomber.