Pennichuck Pozharnik Espresso Russian Imperial Stout

 
overall
96
57
style
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 208   WEIGHTED AVG: 3.69/5   SEASONAL: Winter   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Pozharnik is an intensely flavored Russian Imperial Stout infused with espresso that compliments its rich chocolate & roasted malt character. Pozharnik is guaranteed to warm a winter chill with its 8.1% ABV and dark fruit (raisin & plum) undertones. Notes of whiskey aromatics are brought on by the aging process in a “single barrel” whiskey cask.

Pozharnik is an intensely flavored Russian Imperial Stout infused with espresso and (vanilla beans which are new for 2007) and an improved mouthfeel that compliments its rich chocolate & roasted malt character. Pozharnik is guaranteed to warm a winter chill with it’s increased ABV now at 10%. Undertones of dark fruit (raisin & plum) and licorice with low bittering hops make this vintage beer worthy of cellaring for many years to come. Finishing notes of whiskey aromatics are once again brought on by the aging process in a “single barrel” whiskey cask.
Won a Silver Medal at the 2007 IBF.

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


3.8
stakem (2) - Pennsylvania, USA - AUG 15, 2012 does not count
1-liter swingtop into a snifter. This is the 2008 blue wrapped top, not to be confused with the yellow tape version that is sour. Poured in a snifter, it appears black in color with a fine line of clarity and brown around the edges. A finger of brown head slowly dissolves and is brought back to the surface with a light swirl. The nose on this is holding up well. Even though the bright espresso character has dissolved into the rest of the aromatics, it is enjoyable in a different way. Chocolate and vanilla are upfront with a sweet scent that strikes forth thoughts of cocoa batter. A whiskey infused alcohol note is present taking the sweet scent of this brew in a new direction. Raisins, molasses, plums, figs, dates...all those dark fruity aspects are there in full force. As it warms up, some earthy tobacco notes come forward. The taste is earthy and dry with a modest bitterness of herbal hops mixed with the bitterness imparted by the roasted quality of the grain. The espresso flavor is still there but blended in with tobacco, earth, cocoa, vanilla, licorice, molasses and mild oak. The alcohol is evident, exaggerate by a mild whiskey tang. All the flavors of this brew are well integrated and melded together. As the brew gets warmer, the focus changes to more of dark fruit flavors like raisin, plum, figs, dates, etc but than vanilla flavor is there with almost a resinous character that lasts long into the aftertaste. This is a medium bodied brew with a moderate amount of carbonation. The alcohol is masterfully hidden and drinks so easy. I know the abv is 10% but it really feels like it is more in the 6% realm. An enormous amount of thanks go out to my boy Stormking for busting this out and sharing a large portion of this with me because he knew how much I liked this beer while it was still being brewed. It is a sad day to see this part of my beer history come to a close but at the same time, its fun to reminess of the days when we drank the hell out of this at Als of hampden. It was seemingly always on tap and the price was about the same for a 2-liter growler fill as it cost for a 1-liter brewery sealed bottle. Tell me again...how the hell did a brewery go out of business when we drank the shit out of this beer?!?!? This beer will always remain in my mind as the dark beer that could convert anyone to a fan of stout.

3.2
HogTownHarry (6823) - Toronto (Harbourfront), Ontario, CANADA - JUL 25, 2012
March 4, 2011 - with blankboy, garthicus, gregclow, jerc and mabel: my 1litre bottle, 2006 vintage (eep). Slightly thin-looking ruby-black with a minimal frothy beige/tan head (3-). Interesting, if mild, aroma - roast, prune, weak coffee, dry herbal bitterness in there somewhere. Taste - really thin, same as aroma, mild alcohol, a bit vinous, was probably once fairly boozy, but that has thinned as well. Light body for a stout, weak carbonation, a little astringent. Maybe I held on to it a little long.

4
madmitch76 (24789) - , Essex, ENGLAND - JUN 28, 2012
8th October 2010
Impressive 1 litre bottle, I really should be sharing this but it’s 2 years old and I need the space. Opaque black beer, small tan head, short lived. Coffee and whisky nose. Light palate, particularly for a 10.0% stout. A little dry and mild crispness. Coffee and mild minerals. Really well integrated vanilla that smooths out the coffee without ever making things sweet. A little whisky on the back of the tongue adds dimension. Immensely drinkable, too much so because I polished off the lot. Shame on me!

4
dlinn (141) - Denver, Colorado, USA - JUN 13, 2012
Malty aroma. Flavor is also a bit malty, but is quickly replaced with a slightly bitter coffee taste. The sweetness of the malt mellows the bitterness. The appearance is dark as expected.

3.5
arminjewell (9635) - East Lansing, Michigan, USA - JUN 13, 2012
Pour out of hand bottle, huge thanks to Scott! Dark brownish black pour with tan head, aroma has notes of dark fruit, chocolate, slight coffee, roast, some slight oxidation with a hint of slight anise and bit of booze, pretty nice but a bit sweet. Taste is dark fruits, anise, coffee notes with chocolate, hints of molasses, toffee, finishing with a hint of roast and some sweet chocolate. Pretty tasty.

3.7
cubs (10635) - Fort Collins, Colorado, USA - JUN 13, 2012
Small growler @ Dan’s house, courtesy of doodler. Thanks so much Scott! Black appearance with a brown head. Rich dark chocolate, black licorice, big vanilla, dull coffee aroma. Thick dark chocolate, vanilla, anise, somewhat roasty, light coconut flavor. Pretty good for the age.

3.5
deyholla (11597) - Minneapolis, Minnesota, USA - APR 25, 2012
Bottle. Pours black with a dark brown head that dissipates to the edges. Aroma has a good amount of coffee with some earthy dark grains and a decent amount of roast. Flavor has a good amount of roast and coffee with some backing dark grains.

3.8
decaturstevo (6244) - decatur, Tennessee, USA - DEC 2, 2011
Brown/black pour with tan head and lace. Chocolate, coffee, abv, and vanilla. Chocolate, abv warmth, grainy coffee, with a nice malt bitter. Smooth silky start with a watery finish. A coco like bitter.

3.8
diabel (1713) - Aarschot, BELGIUM - NOV 14, 2011
Black body with a creamy, lightly brown head. Aroma of chocolate, coffee, liquorice. Moderately bitter, lightly sweet flavour. Not bad at all but quite subtle and not very special.

3.8
brystmar (1314) - Dallas, Texas, USA - JUL 26, 2011
Barrel-aged 2008 vintage. 1L bottle shared at a local tasting. Pours dark brown to black with minimal head & mild lace. Sharp malts and booze dominate the nose. Roasty malts, whiskey, coffee, and more booze. Taste follows the nose. Roasted malts and espresso lead the way; toffee in tow. Solid alcoholic warmth, but not too harsh. A great blend overall. Medium-bodied, low carbonation. This brew would certainly benefit from a bigger body.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1  2  3 4 5 » 21
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5