Tmoney99 (14483) - Cincinnati, Ohio, USA - JUN 12, 2010
Bottle. Poured a clear dark reddiish brown color with a moderate frothy brown head that mostly lasted with excellent lacing. Moderate to heavy toasted malt and earthy hop aroma. Medium to full body with a smooth texture and flat carbonation. Medium to heavy toasted sweet flavor with a medium to heavy bittersweet finish of moderate duration. Solid complex drinkable brew.
jcwattsrugger (12420) - Florida and, New Jersey, USA - JUN 21, 2009
Double Ewe Scotch @Pilsner Petes East Coast Gathering-22oz bottle-pours a thin tan head and amber color. Aroma is medium malt-peat/caramel, earthy hops, some dark fruit. Taste is medium malt-peat/caramel, earthy hops, some dark fruit. Occasional. j12601 (11943) - Poughkeepsie, New York, USA - MAR 22, 2009
Bottle shared at the Smoke from the Oak release, labeled as People’s Pint McShagger’s Double Ewe Scotch Ale. Pours a hazy brown with a beige to tan head. Aroma is piles of molasses with some roast malt. Sweet caramel on a medium thick body. Finishes with a light hop bitterness. alexsdad06 (10416) - Cincinnati, Ohio, USA - JUL 18, 2013
22 oz. bottle shared by shareanevada (notes from 2010). Pours a clear copper brown color with a small beige head. The aroma and flavor had sweet malts, some smoky, mild peat notes, light dark fruits with some earthy bitterness. The flavor was a bit watered down tasting. AirForceHops (7239) - Epping, New Hampshire, USA - NOV 18, 2012
22 oz. directly from the brew pub. Deep ruby color with no head or lacing. Nose is smoky peat with dark fruit and light chocolate. Lots of smokiness in the flavor with a light smoked meat flavor. Sweet malt comes up toward the finish. The smoke and sweetness complaints each other well. Medium in body. It’s ok.
decaturstevo (6244) - decatur, Tennessee, USA - JUN 4, 2009
Brown pour with a creamy tan head and lace. Light caramel malt with an off kinda chemical aroma. Caramel and abv flavor. A tad foamy and thin. A drinkable beer but just not spot on. Ernesto987 (6050) - Arizona, USA - SEP 30, 2011
At table and vine beer tasting, smoky, they used peated malts straight from Scotland and it shows. Awesome character added to a complex intricate scotch ale. The best beer at the beer tasting hands down. Great job! Rciesla (5499) - Exit 15W, New Jersey, USA - MAY 31, 2009
Bottle. Pours a brown body with an off white head. Woody malty caramel with hints of smoke malt and bread. Slight malty etoh warming. jkwood04 (5448) - Connecticut, USA - MAY 26, 2013
On tap at the brewery. Pours deep brown with a lacy head. Aroma of roasted, chocolate, and lightly smoked malts plus some floral hops. Flavor the same with a nice amount of malts/hops. Average texture. A pretty good Scotch ale. muzzlehatch (4959) - Beloit, Wisconsin, USA - NOV 15, 2002
Very sweet and slightly smoky; earthy and coniferous. Lots of caramel, very toasty and warming; grainy but soft mouthfeel; the mix of hot buttered/caramel/pecan popcorn from Garretts popcorn shop on the corner of Adams and State in Chicago. Yum.