malrubius (3082) - Springfield, Vermont, USA - DEC 6, 2014
Bottle from Table and Vine. Dark reddish brown with lasting ring and some lace. Woody boozy roasted caramel aroma. Sweet roasted caramel and ashy wood with some fruit and brown sugar. Roasted nutty woody bitterness with linering ashy smoke. Medium-full body, low carbo. Excellent interpretation of the style. Way underrated. I’ll bet there a dozens of cherry-cough-syrup Scotch ales rated higher than this. BroSpud (2281) - , Massachusetts, USA - FEB 10, 2014
22oz bottle. Pours a dark reddish brown with a thick creamy tan head. Fairly average scotch ale. Sweet malty flavors with a hint of smoke. Not bad, not great. alexsdad06 (11222) - West Chester, Ohio, USA - JUL 18, 2013
22 oz. bottle shared by shareanevada (notes from 2010). Pours a clear copper brown color with a small beige head. The aroma and flavor had sweet malts, some smoky, mild peat notes, light dark fruits with some earthy bitterness. The flavor was a bit watered down tasting. jkwood04 (5472) - Connecticut, USA - MAY 26, 2013
On tap at the brewery. Pours deep brown with a lacy head. Aroma of roasted, chocolate, and lightly smoked malts plus some floral hops. Flavor the same with a nice amount of malts/hops. Average texture. A pretty good Scotch ale. AirForceHops (8026) - Epping, New Hampshire, USA - NOV 18, 2012
22 oz. directly from the brew pub. Deep ruby color with no head or lacing. Nose is smoky peat with dark fruit and light chocolate. Lots of smokiness in the flavor with a light smoked meat flavor. Sweet malt comes up toward the finish. The smoke and sweetness complaints each other well. Medium in body. It’s ok.
Maverick34 (3389) - New York, USA - DEC 26, 2011
Bottled. Poured brown. Smallish head. Smoky peaty aromas. Some malty tastes. It was ok. auerbrau (3206) - Ithaca, New York, USA - NOV 6, 2011
On tap at the brewpub. I’m not sure how this Scotch Ale accumulated so much bitterness, but I found it off-putting. The smokiness was unnoticeable. Malt structure, otherwise, was quite good, but I couldn’t get past a terse, harsh bitterness that was very up front. Ernesto987 (6050) - Arizona, USA - SEP 30, 2011
At table and vine beer tasting, smoky, they used peated malts straight from Scotland and it shows. Awesome character added to a complex intricate scotch ale. The best beer at the beer tasting hands down. Great job! dogfish120love (1364) - Westfield, Massachusetts, USA - NOV 30, 2010
The aroma consists of caramel and toffee, with an essence of smokiness. The beer pours a dark brown, but its consistency and lack of lacing leads to a watery appearance. The flavor is dominated by the astringency of ethyl alcohol. A slight smokiness is noticeable, along with notes of roasted malts, but the jejune nature of the ale makes it overall uninteresting.